RASPBERRY JAM CHEESECAKE BARS
Got this recipe from a friend who "adapted/adopted" it from Pillsbury. Everyone in our building loves these and I make them a special batch at Christmas and for Valentine's Day.
Provided by Sherrybeth
Categories Bar Cookie
Time 1h30m
Yield 25 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Prepare an 8 inch square baking pan by spraying it with non stick spray.
- In a large bowl, combine crust ingredients until well blended.
- Press into the bottom of the pan and bake for 15-20 minutes (depending on your oven) until the edges are lightly brown.
- While the crust is baking, combine the filling ingredients in a large bowl and mix until well blended.
- Remove the crust from the oven and pour the filling over the crust.
- In a small bowl, heat 1/2 of the 1/4 cup of jam until soft.
- Carefully spoon the jam over and into the filing without disturbing the crust.
- Put the pan back in the oven and bake for 15-20 minutes longer until filling is set.
- Cool for 30 minutes.
- Stir remaining jam until smooth, then spread it evenly over the cooled bars.
- Refrigerate 30 minutes.
- Store leftovers (like you'll have those!) in the refrigerator.
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Ewurum Chidimma
[email protected]These bars are the perfect dessert for any occasion. They're delicious, they're easy to make, and they're always a hit.
Mir Saqib Mir Saqib
[email protected]I love that these bars can be made ahead of time. It's so convenient to be able to just pull them out of the fridge and serve them when I need them.
Tilly Shields
[email protected]These bars are the perfect dessert to bring to a potluck or party. They're easy to make, they're delicious, and they're always a hit.
Gulzaib Ali mughal
[email protected]I've never made cheesecake before, but these bars were so simple to make. I'm definitely going to try more cheesecake recipes in the future.
Tausif Ali
[email protected]These bars are so easy to make. I love that I can just throw everything in a bowl and mix it up.
GAYAN PRODUCTIONS
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The crust is the perfect balance of crunchy and chewy, and the filling is smooth and creamy.
cutie
[email protected]I made these bars for a party last weekend and they were a huge hit! Everyone loved them.
Nasasira Stavix
[email protected]These bars are the perfect combination of sweet and tart. I love the way the raspberry jam complements the creamy cheesecake filling.
Soubya Hrak
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Eshi Ta
[email protected]These bars are a little too rich for my taste. I think I'll try making them with a lower-fat cream cheese next time.
Yennsa Derie
[email protected]I found the cheesecake filling to be a little too sweet. I think I'll try using less sugar next time.
Kaden Manning
[email protected]The crust is a little too crumbly for my taste. I think I'll try using a different recipe next time.
Kyla Symes
[email protected]I love the way the cheesecake filling melts in my mouth. It's so smooth and creamy.
Richard Todd Mulcahy
[email protected]These bars are always a crowd-pleaser. I've made them for friends, family, and even co-workers, and everyone has loved them.
Kashmire khan
[email protected]The raspberry jam adds a nice tartness to the cheesecake. It's the perfect balance to the sweetness of the filling.
Alfred Chaveria
[email protected]I've made these bars several times now, and they always turn out perfect. They're a great dessert to bring to potlucks or parties.
Nampijja Zurah
[email protected]The crust is the perfect combination of crunchy and buttery. It holds up well to the creamy filling and doesn't get soggy.
Nan Davis
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up whenever I have a craving for something sweet.
Moses Ndemupandula
[email protected]This cheesecake was a hit at my last party! Everyone loved the combination of the creamy cheesecake filling and the tart raspberry jam.