RASPBERRY JAM STRIPS
These pretty homemade cookies are simple to make, and impressive to share.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
- Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
- Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg
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Joh Tv
[email protected]I followed the recipe exactly, but my strips didn't turn out as firm as I expected. They were a bit too soft and sticky. Not sure what went wrong.
Elijah Peterson
[email protected]I'm not a huge fan of raspberry, but I decided to give this recipe a try and I'm glad I did. The strips were perfectly sweet and tart, and the texture was amazing. Definitely a keeper!
rawan kalaji
[email protected]These raspberry jam strips were a hit at my daughter's birthday party! They were gone in minutes. Thanks for sharing such a delightful recipe.
Wesley Stone
[email protected]I love how simple and easy this recipe is, yet it delivers stunning results. The raspberry jam strips turned out so vibrant and delicious, they added a touch of elegance to my homemade scones.