RASPBERRY JAM WITHOUT PECTIN
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h30m
Yield 56
Number Of Ingredients 3
Steps:
- Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 15.3 g, Fiber 0.6 g, Protein 0.1 g, Sugar 14.7 g
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Nankya Gorret
[email protected]This is the best raspberry jam I've ever had. It's so flavorful and delicious.
Jat Cat
[email protected]I made this jam for a party last weekend, and it was a huge hit. Everyone loved it!
Thomas Brislane
[email protected]This jam is perfect for breakfast. I love it on toast or pancakes.
Caleb Coston
[email protected]I'm so glad I found this recipe! I've been looking for a good raspberry jam recipe without pectin for a long time.
Mutasim Bellah
[email protected]This jam is delicious. I love the way the raspberries burst in your mouth.
Fafane Ydamé
[email protected]I love this jam! It's the perfect way to use up fresh raspberries.
Rima127 Mamdouh
[email protected]This jam is a bit too sweet for my taste, but it's still very good.
Azad Ahmed
[email protected]I'm not a big fan of raspberry jam, but this recipe is amazing. It's so flavorful and delicious.
Royabkhan Royabkhan
[email protected]This jam is so easy to make. I love that I don't have to use pectin.
Cherish Mitchell
[email protected]I've tried many raspberry jam recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Murad Muradali
[email protected]This is the best raspberry jam I've ever had. It's so flavorful and delicious.
Anamul Mondol
[email protected]I made this jam for a party last weekend, and it was a huge hit. Everyone loved it!
Prashna Mgrxx
[email protected]This jam is perfect for breakfast. I love it on toast or pancakes.
mustakin ali
[email protected]I'm so glad I found this recipe! I've been looking for a good raspberry jam recipe without pectin for a long time.
Kaaho Hussein
[email protected]This jam is delicious! I love the way the raspberries burst in your mouth.
Hawa Ismail
[email protected]I've been making this jam for years, and it's always a hit. It's the perfect way to use up fresh raspberries.
saqib Ahmmad
[email protected]This jam is a bit tart for my taste, but it's still very good. I think next time I'll add a little more sugar.
Cat
[email protected]I love this recipe! It's so simple and easy to follow, and the jam turns out perfect every time. I've made it with raspberries, strawberries, and blueberries, and it's always delicious.
Malik Shameerali
[email protected]This jam is amazing! I've never made jam without pectin before, but it was so easy and turned out so delicious. I used a mix of raspberries and blackberries, and it was the perfect balance of sweet and tart.