RASPBERRY KEY LIME CREPES
Key lime juice turns cream cheese into the refreshing filling for these berry crepes. Sometimes, I even pipe the sweet filling into phyllo-dough cones that I bake separately. -Wolfgang Hanau of West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners' sugar. Add the lime zest, salt, nutmeg and remaining confectioners' sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour. , Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar.
Nutrition Facts : Calories 222 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 247mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 3g fiber), Protein 8g protein.
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Muinat omolara
[email protected]These crepes are a great way to use up leftover raspberries and key limes.
James Farrand
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry.
shahzad blog's
[email protected]These crepes were delicious! I loved the combination of raspberries and key limes.
murtazakhan Ali
[email protected]I've made these crepes several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Anita Paul
[email protected]These crepes were a bit too thick for my taste, but the flavor was good.
Zamir Hussain Abbasi
[email protected]I'm not a huge fan of crepes, but these were really good. The filling was light and refreshing, and the crepes were cooked perfectly.
Daniel Mayembe
[email protected]The crepes were easy to make and turned out great! I used fresh raspberries and key limes, and the flavor was amazing.
Naima Cakirlar
[email protected]These crepes were a bit too tart for my taste, but my husband loved them. He said they were the best crepes he's ever had.
Assad Bangash
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them, and they were so easy to make.
Abdullah Billa
[email protected]These crepes were absolutely delicious! The raspberry and key lime flavors paired perfectly together, and the crepes themselves were light and fluffy. I will definitely be making these again soon.