RASPBERRY KIELBASA OVER CHEESE GRITS
This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
Provided by MBC
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
- Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
Nutrition Facts : Calories 948.5 calories, Carbohydrate 98.6 g, Cholesterol 111.9 mg, Fat 49.5 g, Fiber 1.6 g, Protein 28.6 g, SaturatedFat 18.6 g, Sodium 1242.4 mg, Sugar 59.5 g
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Kifayat Jan
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Master music i don't know my name
[email protected]This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Julie Mayers
[email protected]The kielbasa was a bit too greasy for my taste. I would recommend blotting it with paper towels before cooking next time.
Haseeb Ur rehman
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
DadaBa Clever
[email protected]The grits were a bit too runny for my taste. I would recommend cooking them for a bit longer next time.
ywatyvion Butler
[email protected]This dish was a bit too sweet for my taste. I would recommend using less raspberry jam next time.
majo simz
[email protected]I've made this dish several times now, and it's always a hit. The raspberry kielbasa is a unique and delicious twist on a classic dish.
Rohaid Tanha
[email protected]This was a great way to use up leftover kielbasa. The grits were creamy and flavorful, and the raspberry kielbasa added a nice touch.
Rosie Yensen
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Wikus Hendriks
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Mrs Shamaa
[email protected]I'm not a big fan of grits, but I really enjoyed this dish. The raspberry kielbasa added a nice sweetness to the grits.
Arfaq Ahmed
[email protected]This was a great recipe! I used ground turkey instead of kielbasa, and it turned out just as well.
JACKIE JAX
[email protected]I made this dish for my family last night, and they loved it! The kids especially enjoyed the raspberry kielbasa.
Ananto Das
[email protected]This dish was absolutely delicious! The raspberry kielbasa was perfectly cooked, and the cheese grits were creamy and flavorful. I will definitely be making this dish again.