RASPBERRY KIELBASA OVER CHEESE GRITS
This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
Provided by MBC
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, combine the water and milk. Bring to boil, then stir in the grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in the cheese, and remove from the heat.
- Heat the olive oil in a large skillet over medium heat. Add the sausage, mushrooms and onion; cook and stir until browned. Stir in the preserves, and simmer until sausage and mushrooms are coated and sauce is smooth, about 5 minutes. Serve over cheese grits.
Nutrition Facts : Calories 948.5 calories, Carbohydrate 98.6 g, Cholesterol 111.9 mg, Fat 49.5 g, Fiber 1.6 g, Protein 28.6 g, SaturatedFat 18.6 g, Sodium 1242.4 mg, Sugar 59.5 g
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Kifayat Jan
jan-k@yahoo.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Master music i don't know my name
m@yahoo.comThis dish was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Julie Mayers
jmayers@hotmail.frThe kielbasa was a bit too greasy for my taste. I would recommend blotting it with paper towels before cooking next time.
Haseeb Ur rehman
rehman-h12@hotmail.comThis dish was a bit bland for my taste. I would recommend adding more spices next time.
DadaBa Clever
dadabac32@gmail.comThe grits were a bit too runny for my taste. I would recommend cooking them for a bit longer next time.
ywatyvion Butler
ybutler57@gmail.comThis dish was a bit too sweet for my taste. I would recommend using less raspberry jam next time.
majo simz
majosimz@hotmail.comI've made this dish several times now, and it's always a hit. The raspberry kielbasa is a unique and delicious twist on a classic dish.
Rohaid Tanha
tanhar@hotmail.comThis was a great way to use up leftover kielbasa. The grits were creamy and flavorful, and the raspberry kielbasa added a nice touch.
Rosie Yensen
ry5@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Wikus Hendriks
h_w@yahoo.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Mrs Shamaa
m-s23@yahoo.comI'm not a big fan of grits, but I really enjoyed this dish. The raspberry kielbasa added a nice sweetness to the grits.
Arfaq Ahmed
ahmed-a1@yahoo.comThis was a great recipe! I used ground turkey instead of kielbasa, and it turned out just as well.
JACKIE JAX
j-jax@gmail.comI made this dish for my family last night, and they loved it! The kids especially enjoyed the raspberry kielbasa.
Ananto Das
ananto-d@gmail.comThis dish was absolutely delicious! The raspberry kielbasa was perfectly cooked, and the cheese grits were creamy and flavorful. I will definitely be making this dish again.