RASPBERRY-LEMON CORN MUFFINS
Steps:
- Preheat oven to 400°F and line 15 (1/3-cup) muffin cups with liners, dividing evenly between 2 pans (muffins cook more evenly with empty cups among them).
- Whisk together flour, cornmeal, granulated sugar, baking powder, salt, and zest in a large bowl. Whisk together butter, milk, yolks, and whole egg and stir into flour mixture until just combined.
- Gently stir in berries and divide batter evenly among cups (each cup will be about three fourths full).
- Bake in middle of oven (or upper and lower thirds if necessary) 10 minutes, then sprinkle tops evenly with sanding sugar. Bake muffins until tops are golden and a tester comes out clean, about 7 minutes more. Remove muffins from pans and cool on a rack.
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Andrew Stewart
[email protected]These muffins were a huge disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these muffins again.
Arzun Rai
[email protected]I've tried many different corn muffin recipes, but this one is by far my favorite. The muffins are always moist and fluffy, and the raspberry lemon flavor is amazing. I love that this recipe uses fresh raspberries, which gives the muffins a burst of
AJViP AJViP
[email protected]These muffins were a delicious and easy treat. I made them for my family for breakfast, and they were a big hit. The muffins were fluffy and moist, and the raspberry lemon flavor was perfect. I will definitely be making these muffins again.
Marry alessandra
[email protected]I've made quite a few corn muffins in my day, but these raspberry lemon corn muffins are by far the best. They're moist, fluffy, and have the perfect amount of sweetness. The raspberry and lemon flavors are also a great combination. I highly recommen
Shay Francis
[email protected]These muffins were very easy to make, and they turned out great. The muffins were moist and fluffy, and the raspberry lemon flavor was perfect. I will definitely be making these muffins again.
Umais Butt
[email protected]I made these muffins for a bake sale, and they were a huge success. Everyone loved them! The muffins were light and fluffy, with a delicious raspberry lemon flavor. I highly recommend this recipe.
Ahmed Tamer Soliman
[email protected]These muffins were a bit of a challenge to make. The batter was very thick, and I had to add extra milk to get it to the right consistency. The muffins also took longer to bake than the recipe said. However, the end result was worth it. The muffins w
Ricardo Diniz
[email protected]I've made these muffins several times now, and they're always a hit. They're moist, fluffy, and full of flavor. I love the combination of raspberries and lemon. These muffins are perfect for breakfast, lunch, or a snack.
parth yadav
[email protected]These muffins were okay. They were a little dry, but the flavor was good. I think I would add some extra butter or oil next time to make them more moist. Overall, they were a decent muffin, but not the best I've ever had.
Yaneth Rodriguez
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these muffins again.
Dyer Olof
[email protected]I love the combination of raspberries and lemon in these muffins. The muffins were moist and fluffy, and the flavor was amazing. I will definitely be making these muffins again and again.
Monika Kizur
[email protected]I had some leftover raspberries, so I decided to try this recipe. I'm so glad I did! The muffins were delicious and the perfect way to use up my extra berries. I will definitely be making them again.
nomvuyo mdakane
[email protected]These muffins were a little too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar by half next time. Otherwise, the muffins were moist and fluffy, and the raspberry lemon flavor was delicious.
Saqib Sohail
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone raved about the flavor and texture. I will definitely be making them again for my next party.
Louisa Taylor
[email protected]These muffins were a hit with my family! My kids loved the sweet and tangy flavor, and my husband and I appreciated the moist and fluffy texture. We will definitely be adding these muffins to our regular breakfast rotation.
Bijay Biswkarma
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any buttermilk on hand, so I used regular milk with a tablespoon of lemon juice, and they turned out great! The muffins were light and airy, with a delicious crumb. The
Patricia Romero
[email protected]These raspberry lemon corn muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The lemon zest added a lovely brightness, and the raspberries were plump and juicy. I will definitely be