RASPBERRY LEMONADE FREEZE
This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. In bottom of pan, press mixture evenly. Bake about 15 minutes or until light golden brown. Cool completely.
- Spoon sorbet over crust; spread evenly. Place in freezer. In medium bowl, mix ice cream, lemonade concentrate, 1 cup whipped topping and the food color until well blended. Fold in 1 cup raspberries. Spread over sorbet. Freeze about 4 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Remove dessert from pan, using foil to lift. Dip knife into hot water before cutting serving pieces. Garnish with additional whipped topping and raspberries. Store in freezer.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 70 mg
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Zach Zilla
z@aol.comI can't wait to make this recipe again. It's so easy and delicious.
Pardeep Pokhrel
pardeeppokhrel@hotmail.comThis is the best raspberry lemonade freeze I've ever had! It's so refreshing and delicious.
Usman Hanif
hanifu32@hotmail.frI'm so glad I found this recipe. It's the perfect summer drink!
dayamir YouTube
yd@hotmail.comThis recipe is a great way to use up leftover raspberries. I always have a few extra berries in the fridge and this is the perfect way to use them up.
Amanat Joyia
joyia_a59@aol.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Khristian Taylor
t_k@gmail.comI love that this recipe is made with all-natural ingredients. It's a healthy and delicious way to cool down on a hot day.
Zana Artsu
a_zana50@gmail.comThis is the perfect drink to serve at a party or barbecue.
siphesihle bungane
bungane.s10@aol.comI used frozen raspberries and they worked great. I also added a little bit of mint for a refreshing twist.
Ali jutt Sandhu
a-s78@aol.comThis recipe is a keeper! I'll definitely be making it again and again this summer.
Stephanie Namnyak
namnyak_s20@gmail.comI'm not a big fan of raspberries, but I really liked this recipe. The lemonade is just the right amount of tart.
Emmanuel Kamwi
k_e@hotmail.comI made this for my kids and they loved it! They said it was the best lemonade they've ever had.
Rainy Raven
r.r@hotmail.comThis is my new favorite summer drink! It's so refreshing and delicious.
Md Aowlad
aowlad@gmail.comThe raspberry lemonade freeze was a little too tart for my taste, but I added a little extra sugar and it was perfect.
rana Rajput bobi
rana.r@aol.comI love how easy this recipe is to make. I just threw everything in my blender and it was ready in minutes.
SafdarAmin Khan
s79@hotmail.co.ukThis raspberry lemonade freeze was a hit at my summer party! It's the perfect balance of sweet and tart, and it's so refreshing on a hot day.