RASPBERRY MARSHMALLOWS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 80 marshmallows
Number Of Ingredients 11
Steps:
- Combine the sugar, water, and corn syrup in a saucepan fitted with a candy thermometer. Bring to a boil and cook to "soft ball" stage, about 235 degrees F.
- Meanwhile, in a standing mixer fitted with the whisk attachment, whip the egg whites until soft peaks form.
- In a small bowl, sprinkle the gelatin over the 2 tablespoons water and let dissolve.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff. Add the powdered dried raspberries to turn it pink.
- Spread the mixture onto a parchment-lined 8-inch square cake pan that's been lightly dusted with cornstarch. The parchment paper should come all the way up the sides of the pan. The marshmallow layer should be about 1-inch thick. Let cool, then cut into 1-inch squares, dipping your knife in cornstarch, if necessary, and toss in cornstarch lightly to keep them from sticking to each other. Skewer them and dip into your favorite dessert fondue.
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sasha garcia
[email protected]I had some trouble getting the marshmallows to set, but they were worth the effort.
Samanthe Smit
[email protected]These marshmallows were a bit too sweet for me, but they were still good.
JakeThe Gamer19
[email protected]I love these marshmallows! They are so fluffy and the raspberry flavor is amazing.
Nnaeto Jessica
[email protected]These marshmallows were easy to make and they tasted great! I would definitely recommend them.
Oriyon Mix
[email protected]I had some trouble getting the marshmallows to set, but after a few tries I finally got it right. They were worth the effort though, they were so delicious!
IT Support Technician [rin ibrahim]
[email protected]These marshmallows were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
LoomRoger Sargent
[email protected]I made these marshmallows for a party and they were a hit! Everyone loved them. They were so fluffy and the raspberry flavor was delicious.
Dayanand Sah
[email protected]These marshmallows were so easy to make and they turned out perfect! I used fresh raspberries and they gave the marshmallows a beautiful color and flavor. I will definitely be making these again.