RASPBERRY MASCARPONE TART
A golden puff-pastry shell is filled with vanilla-flecked mascarpone cream and topped with rows and rows of juicy raspberries in this impressive dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 14-by-10-inch tart
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a sugared work surface, roll out pastry to a 16 1/2-by-12 1/2-inch rectangle, about 1/8 inch thick. Using a pizza wheel or a sharp knife, cut 1 1/4-inch strips from each side of dough. Brush a 1-inch border of egg wash around perimeter of dough and top with strips, overlapping corners and trimming ends to fit. Lightly press strips to adhere. Transfer to a parchment-lined unrimmed baking sheet and freeze until firm, about 15 minutes.
- Using a paring knife, score strips with a pattern of diagonal lines. Using a docking tool or the tines of a fork, prick holes all over center of dough, creating steam vents. Score bottom crust along interior edges of strips. Freeze until firm, about 15 minutes.
- Invert a wire rack over tart shell and transfer to oven. Bake until puffy and beginning to brown, about 20 minutes. Remove rack and continue baking until deeply golden brown, 15 to 20 minutes more. Transfer to a wire rack and let cool completely.
- In the bowl of a mixer fitted with the whisk attachment, beat together mascarpone, vanilla seeds, lemon zest, and 1/3 cup sugar on medium speed until combined and slightly thickened, about 2 minutes. Add cream and continue beating until stiff peaks form. Spread filling evenly into tart shell. Top with raspberries and refrigerate at least 30 minutes before serving.
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Christian Leger
[email protected]This tart is a must-try for any raspberry lover.
Ahmed Junaid
[email protected]I'm always looking for new tart recipes, and this one looks like a keeper.
Shadow Recruit
[email protected]This tart looks like the perfect dessert for a special occasion.
Steven Sele
[email protected]I'm not sure if I have all the ingredients for this tart, but I'm definitely going to try to make it.
Reem Lali
[email protected]This tart is definitely on my to-make list. It looks so good!
Hubab Khan
[email protected]I love the idea of using mascarpone cheese in a tart. It sounds so creamy and delicious.
Rubi Sheikh
[email protected]This tart is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Md Al Shakib
[email protected]I've never made a tart before, but this recipe seems easy enough. I think I'll give it a try.
Obi sandra
[email protected]This tart is a work of art! I'm sure it tastes as good as it looks.
Roro Ayman
[email protected]I'm not a big fan of tarts, but this one looks amazing. I might have to give it a try.
Adi Riamra
[email protected]This tart looks so delicious. I love the combination of raspberries and mascarpone.
Rose ongweti
[email protected]I'm definitely going to make this tart for my next dinner party.
Kinlee Howard
[email protected]This tart is absolutely gorgeous! I can't wait to try it.
adnan akhtar
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Iddi Hassan
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best tart he's ever had.
Dina Cohen
[email protected]This tart was a big hit at my party. Everyone loved it!
mohamed aamiin
[email protected]I'm not much of a baker, but this tart was so easy to make. I was worried about the crust, but it turned out perfect. The filling was also very easy to make and it set up beautifully.
Karabo masia
[email protected]This tart was a delight to make and even better to eat! The crust was flaky and buttery, and the raspberry and mascarpone filling was smooth, creamy, and tangy. I loved the combination of flavors and textures.