THREE-BEAN BAKE
Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.
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VonVon Daniels
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Fahim gaming
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
enock Mwansa
[email protected]This was a delicious and easy recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.
abuzar khan
[email protected]This three-bean bake was a great side dish. It was easy to make and had a lot of flavor. I would definitely make it again.
Fazal Andaz
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The beans were tender and flavorful and the sauce was rich and savory. I will definitely be making this again.
Ahiaku Seyram
[email protected]This was a great recipe! I used canned beans and it still turned out great. The sauce was delicious and the beans were cooked perfectly.
Dravan Kirkland
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped green pepper and onion to give it some extra flavor.
Sabin Kc
[email protected]This three-bean bake was a great side dish. It was easy to make and had a lot of flavor. I would definitely make it again.
Mehidi Khan
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The beans were tender and flavorful and the sauce was rich and savory.
Dildar Rajput
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser. I've made it several times now and it's always a hit.
Tammy Gillespie
[email protected]This was a great recipe! I used black beans, kidney beans, and pinto beans. The sauce was perfect and the beans were cooked perfectly. I will definitely be making this again.
Joseph Dalton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Lilian Nakiwu
[email protected]This three-bean bake was a hit with my family! It was easy to make and packed with flavor. The beans were tender and the sauce was rich and flavorful. I will definitely be making this again.