RASPBERRY-MELON GELATINE ROYALE
This is an elegant, refreshing dessert -- a cross between a Kir Royale and a gelatin fruit dessert. It'd be great for a summertime celebration or simply at brunch.
Provided by Food Network Kitchen
Categories dessert
Time 3h23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the Gelatines: Use a melon baller to portion the melon into small round balls. Divide the melon balls and half the raspberries evenly among 4 tall narrow glasses or dessert cups, about 8 ounces each.
- Sprinkle the gelatin over 1 cup of the Prosecco and stir to combine (fresh sparkling wine will bubble up, so do this in a medium bowl with room for froth). Let stand until the gelatin softens, about 5 minutes.
- Toss the remaining raspberries with the sugar and water in a medium saucepan and heat over low heat until raspberries break down and sugar dissolves, about 5 minutes. Pour off about 3 tablespoons of the raspberry juice, and reserve for flavoring the whipped cream.
- Add the remaining Prosecco to the berries in the saucepan and heat over medium-low until the berries break up and flavor the wine, about 2 minutes. It's best not to let the wine boil. Stir in gelatin mixture until dissolved, about 1 more minute. Strain and press through a fine mesh strainer to remove any fruit pips. Pour Prosecco gelatin into glasses over the fruit and refrigerate until set, about 3 hours.
- For the Cream: Just before serving whip the cream and sugar until soft peaks form. Fold in the reserved raspberry juice. Dollop the cream on top of each set gelatin and serve.
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Abdul Ghaffar
[email protected]This recipe looks amazing! I can't wait to try it.
Nadeem ji
[email protected]I followed the recipe exactly, but my gelatin royale didn't turn out as firm as I would have liked. I'm not sure what I did wrong.
im gay
[email protected]This was a bit too sweet for my taste, but I think that's just because I don't have much of a sweet tooth. Other than that, it was a very refreshing and delicious dessert.
Wajahat nigam pak and arabic
[email protected]I'm not a huge fan of gelatin desserts, but this one was actually really good. The raspberry and melon flavors were very refreshing, and the gelatin royale wasn't too sweet. I would definitely make this again.
Megan O'Brien
[email protected]Wow, this was delicious! The raspberry and melon flavors were so refreshing, and the gelatin royale added a nice touch of sweetness. I will definitely be making this again.
Ola
[email protected]This is such a fun and easy recipe. I love that I can use fresh or frozen fruit, and the gelatin royale makes it so elegant. I've made this several times now and it's always a crowd-pleaser.
Ziv Rada
[email protected]I made this for a potluck and it was a total hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
tspalmer1989
[email protected]This is the ultimate summer dessert, so refreshing and vibrant! The raspberry and melon flavors blend together perfectly, and the gelatin royale adds a touch of elegance. I garnished mine with fresh mint and raspberries, and it was a huge hit at my p