RASPBERRY MERINGUE BARS
not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot, almond..raspberry..different flavors..this is what I used in this recipe
Provided by grandma2969
Categories Bar Cookie
Time 55m
Yield 48 bars
Number Of Ingredients 9
Steps:
- preheat oven to 325*.grease a 13x9" pan --
- beat butter and brown sugar in a medium bowl.till light and fluffy -- add 1 egg, beat till blended.
- stir in flour until well combined.
- pat dough evnly in pan.and bake for 20 minutes.
- remove from oven and spread solo almond filling over crust.
- to prepare meringue topping:.
- beat egg whites in medium bowl at high speed till stiff and glossy -- add sugar gradually and beat.fold in coconut and almonds.
- spread over filling.return to oven and bake 20 minutes or meringue topping is lightly browned.
- cool completely in pan on wire rack.
Nutrition Facts : Calories 109.4, Fat 5.1, SaturatedFat 3, Cholesterol 14.6, Sodium 35.9, Carbohydrate 14.9, Fiber 0.5, Sugar 9.1, Protein 1.3
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Abril Mendez
m@hotmail.comThese bars are the perfect way to use up fresh raspberries.
DULAL MD DULAL
d.d@hotmail.frI love the combination of raspberries and meringue. It's a classic flavor combination that never gets old.
Chris Roberts
chris@gmail.comThese bars are the perfect summer dessert. They're light and refreshing, and they're not too heavy.
Pradip Khaling
k-p@yahoo.comI'm not a baker, but I was able to make these bars without any problems. They're really easy to make.
Muhammed Akbar
muhammeda@gmail.comI made these bars for a bake sale and they were a huge success. Everyone loved them!
Riduan Ridoy
riduan_r17@gmail.comThese bars are so addictive! I can't stop eating them.
victor delgado
d.v75@hotmail.comI followed the recipe exactly and my bars turned out perfectly. I highly recommend this recipe.
Brandon Van Huyssteen
v_brandon@hotmail.comThese bars are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Sultan Pathan
sultan-pathan@aol.comI'm not a huge fan of meringue, but I really enjoyed these bars. The meringue was light and fluffy, and it wasn't too sweet.
TANGID YT FF
t.ff@gmail.comI made these bars for my family and they loved them! They said they were the best raspberry meringue bars they've ever had.
Merab Fatima
fmerab85@gmail.comThese bars are the perfect dessert for any occasion. They're sure to impress your guests.
Angel Eyes2766
angel.e@gmail.comThe meringue topping is light and fluffy, and it browns perfectly in the oven.
Brentley Mcgregor
mb50@gmail.comThe raspberries add a beautiful pop of color and flavor to these bars. They're also a great source of antioxidants.
Fadt Khan
f.khan67@gmail.comThe crust is the perfect balance of buttery and flaky. It holds up well to the raspberry filling and meringue topping.
Kafayat Aina
k.a@hotmail.co.ukI love how easy these bars are to make. Even though they look impressive, they only require a few simple ingredients.
Shaka Samba
s@hotmail.comThese raspberry meringue bars were a hit at my last dinner party! The combination of the sweet and tart raspberries with the fluffy meringue was divine.