Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a microwave, melt white baking chips and 1/2 teaspoon shortening; stir until smooth. Spread into prepared pan. , Microwave preserves in 10- to 20-second intervals until melted; stir until smooth. Drop preserves by teaspoonfuls over top. Cut through layer with a knife to swirl. Sprinkle with 2 tablespoons espresso beans. Refrigerate for 10 minutes or until firm., In a microwave, melt 1 cup dark chocolate chips and remaining shortening; stir until smooth. Spread over white chocolate layer. Finely chop remaining dark chocolate chips. Sprinkle chips and remaining espresso beans over the top. Refrigerate until firm. Break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Isabella LatohaMcNeil
[email protected]I love the combination of chocolate, raspberries, and mocha in this bark.
MD Lakibur
[email protected]This bark is a great way to use up leftover chocolate and raspberries.
Julien Ricard
[email protected]I love how the chocolate and raspberries complement each other in this bark.
Mukul Bepari
[email protected]This bark is the perfect treat to enjoy with a cup of coffee or tea.
Madileny Miguel
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it.
Nicole Hunt
[email protected]This bark is so easy to make, and it's a great way to impress your friends.
Eva Smith
[email protected]I love the crunch of the chocolate and the tartness of the raspberries.
Kiraga Tadz
[email protected]This bark is the perfect treat for a cold winter day.
Abdi Naseru
[email protected]I love the way the chocolate and raspberries melt together in my mouth.
alyna mihalache
[email protected]This bark is so easy to make, and it's a great way to use up leftover chocolate.
Wuam Alfred Kenneth Sughshater
[email protected]I love making this bark during the holidays. It's a festive and delicious treat.
suhail humdard
[email protected]This bark is perfect for a gift. It's easy to wrap up and it looks really impressive.
bleach4u
[email protected]I made this bark for my kids and they loved it. It's a great way to get them to eat their fruit.
Ratui 420
[email protected]This bark is so addictive! I can't stop eating it.
Samad Mirzai
[email protected]I love how the raspberries add a pop of color to this bark.
Mazher Amanullah
[email protected]This bark is the perfect combination of sweet and tart.
bts_fan56
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it.
Peris Wachira
[email protected]This bark is so easy to make, and it's a great way to use up leftover chocolate and raspberries.
Adis Zahirovic
[email protected]I love the combination of raspberries, mocha, and chocolate in this bark. It's a perfect balance of flavors.
Sardar ibrahim
[email protected]This raspberry mocha chocolate bark is a delightful treat that is perfect for any occasion. It's easy to make and can be customized to your liking.