Give classic candy bark a bit of coffee-shop sophistication with crushed chocolate-covered espresso beans. Swirls of raspberry preserves and white baking chips make it even more special. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; set aside. In a microwave, melt white baking chips and 1/2 teaspoon shortening; stir until smooth. Spread into prepared pan. , Microwave preserves in 10- to 20-second intervals until melted; stir until smooth. Drop preserves by teaspoonfuls over top. Cut through layer with a knife to swirl. Sprinkle with 2 tablespoons espresso beans. Refrigerate for 10 minutes or until firm., In a microwave, melt 1 cup dark chocolate chips and remaining shortening; stir until smooth. Spread over white chocolate layer. Finely chop remaining dark chocolate chips. Sprinkle chips and remaining espresso beans over the top. Refrigerate until firm. Break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Isabella LatohaMcNeil
isabella_l20@gmail.comI love the combination of chocolate, raspberries, and mocha in this bark.
MD Lakibur
lakibur16@hotmail.comThis bark is a great way to use up leftover chocolate and raspberries.
Julien Ricard
ricard_julien@yahoo.comI love how the chocolate and raspberries complement each other in this bark.
Mukul Bepari
beparim79@yahoo.comThis bark is the perfect treat to enjoy with a cup of coffee or tea.
Madileny Miguel
madileny.m@yahoo.comI made this bark for a party and it was a huge hit! Everyone loved it.
Nicole Hunt
n.h62@hotmail.comThis bark is so easy to make, and it's a great way to impress your friends.
Eva Smith
s-e@gmail.comI love the crunch of the chocolate and the tartness of the raspberries.
Kiraga Tadz
k_t61@gmail.comThis bark is the perfect treat for a cold winter day.
Abdi Naseru
abdi_n58@hotmail.comI love the way the chocolate and raspberries melt together in my mouth.
alyna mihalache
m@hotmail.comThis bark is so easy to make, and it's a great way to use up leftover chocolate.
Wuam Alfred Kenneth Sughshater
wuam@yahoo.comI love making this bark during the holidays. It's a festive and delicious treat.
suhail humdard
s.humdard@gmail.comThis bark is perfect for a gift. It's easy to wrap up and it looks really impressive.
bleach4u
bleach4u@gmail.comI made this bark for my kids and they loved it. It's a great way to get them to eat their fruit.
Ratui 420
ratui_420@hotmail.comThis bark is so addictive! I can't stop eating it.
Samad Mirzai
samad44@yahoo.comI love how the raspberries add a pop of color to this bark.
Mazher Amanullah
mazher100@hotmail.comThis bark is the perfect combination of sweet and tart.
bts_fan56
bts_fan5662@yahoo.comI made this bark for a party and it was a huge hit! Everyone loved it.
Peris Wachira
w.peris33@gmail.comThis bark is so easy to make, and it's a great way to use up leftover chocolate and raspberries.
Adis Zahirovic
zahirovic_a7@gmail.comI love the combination of raspberries, mocha, and chocolate in this bark. It's a perfect balance of flavors.
Sardar ibrahim
i-s53@hotmail.co.ukThis raspberry mocha chocolate bark is a delightful treat that is perfect for any occasion. It's easy to make and can be customized to your liking.