RASPBERRY MUFFINS
Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee. These delicious raspberry muffins are quick to make, leaving ample time to savor these special moments.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter muffin pan. Place vanilla pod and seeds in a small saucepan with butter, and place over low heat until melted. Remove pan from heat, and let the mixture cool. Discard vanilla pod.
- Sift the flour, sugar, baking powder, ginger, cinnamon, and salt into a bowl large enough to accommodate the ingredients, with ample room for mixing. Whisk together.
- Add the butter mixture and eggs to the dry mixture; pour in the buttermilk. Stir the mixture with a spatula or wooden spoon just until combined. The batter should be slightly lumpy.
- Add the berries. (If you prefer, substitute 2 cups of another fruit, such as peeled and chopped apples or pears.) Stir with a spatula just until combined, being careful not to overmix.
- Spoon batter into prepared pan, filling cups completely. Using 2 cups crumb topping, sprinkle muffins generously; press gently to adhere. Bake until golden, 25 to 30 minutes. Transfer to wire rack to cool.
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Tanya Kondzielski
[email protected]I've tried a lot of raspberry muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the raspberry flavor is perfect.
Naeem Rao
[email protected]My kids loved these muffins! They said they were the best muffins they've ever had.
RAFIQUL ISLAM
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Tommy Tova
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Sabitri Chapagain
[email protected]These muffins are so moist and flavorful. I love the way the raspberries burst in my mouth.
EMELIN Cruz
[email protected]I was looking for a raspberry muffin recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly.
HEADSHOTER YT
[email protected]I've made these muffins several times now, and they always turn out perfectly. The recipe is easy to follow and the muffins are always delicious.
Hanad Cabdirisaaq
[email protected]These muffins are always a hit with my family and friends. They're perfect for breakfast, brunch, or a snack.
Kondwani Gondwe
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I get a craving for something sweet.
Janie Hoff
[email protected]These muffins are the perfect combination of sweet and tart. The raspberries add a burst of flavor that is perfectly complemented by the fluffy muffin batter.