RASPBERRY-ONION JALAPENO CHUTNEY
Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or over grilled chicken. -Jo-Anne Cooper, Camrose, Alberta
Provided by Taste of Home
Time 1h
Yield 7 half-pints.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring the first 10 ingredients to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Stir in raspberries; heat through., Remove from the heat. Ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
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Alexia Maldonado
[email protected]This chutney is a must-try for any chutney lover.
Bayjied Hasan
[email protected]This chutney is a great way to add a pop of flavor to your favorite dishes.
kelvin precious
[email protected]I love the way this chutney pairs with grilled chicken.
Shaukat Ali
[email protected]This chutney is perfect for picnics.
Jaan sidd
[email protected]This chutney is a great gift idea.
Wampamba Winnie
[email protected]I've been looking for a good chutney recipe for ages. This one is a keeper!
rei balan
[email protected]This chutney is so easy to make. I'll definitely be making it again.
Ali Hassan Basha
[email protected]I love the way this chutney brightens up my dishes.
Online Bangladesh
[email protected]This chutney is a great way to add flavor to grilled meats.
Shafiya Islam
[email protected]This chutney is the perfect addition to a cheese plate.
Raquel Scibetta
[email protected]I'm not usually a fan of chutneys, but this one is a game-changer.
Rana Mashood
[email protected]This chutney is a great way to use up leftover raspberries.
Kristian Wiseman
[email protected]I've never had anything like this chutney before. It's so unique and delicious.
Umar Chinee
[email protected]This chutney is the perfect balance of sweet and spicy.
Noorahmad habibi
[email protected]I love the pop of color that this chutney adds to my dishes.
Musawenkosi Suny-boy
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even ice cream!
Lave
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Afsana Akter biti
[email protected]This chutney is a flavor explosion! The combination of sweet raspberries, spicy jalapenos, and tangy onions is divine.