RASPBERRY ORANGE MUFFINS (GLUTEN FREE, DAIRY FREE, VEGAN)
This incredibly moist muffin will have everyone drooling for more! It's gluten and dairy free, vegan, and can be paleo with a flour substitution. No refined sugars!
Provided by Emma Fowler
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Whisk water and flaxseed meal together in a small bowl to make flax "eggs". Let stand until thickened, about 5 minutes.
- Place raspberries in a microwave-safe bowl. Heat in the microwave until thawed, 10 to 15 seconds. Stir in flax eggs, maple syrup, orange zest, orange juice, coconut oil, and vanilla extract.
- Whisk baking mix, oat flour, baking soda, baking powder, xanthan gum, and salt together in a bowl. Add raspberry mixture; mix quickly with a spatula until batter is combined.
- Scoop batter into the muffin tin, filling each cup 3/4 full.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 188 calories, Carbohydrate 29.8 g, Fat 7.4 g, Fiber 3.6 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 308.6 mg, Sugar 13.1 g
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[email protected]These muffins were amazing! I'll definitely be making them again.
Bahram Said
[email protected]I'm not a fan of raspberries, but I still enjoyed these muffins. The orange flavor was really nice.
Lamiya Akter
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Alexander Acosta
[email protected]I made these muffins for a party and they were a huge success! Everyone raved about how moist and flavorful they were.
Eila Akter
[email protected]These muffins were delicious! I especially loved the orange glaze on top.
Hussnain Raza
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Princess 92
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use a little less sugar.
Jayson Mwilah
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
Dimi v
[email protected]These muffins were easy to make and turned out great! I love that they are gluten-free, dairy-free, and vegan, so everyone can enjoy them.
Immo Imran
[email protected]These raspberry orange muffins were a delightful treat! The combination of tangy raspberries and sweet oranges was perfectly balanced, and the texture was moist and fluffy.