RASPBERRY PANCAKES
Steps:
- Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. , In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries., Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Rn Rj
[email protected]Yum! These raspberry pancakes were a hit! The recipe was easy to follow and the pancakes were cooked to perfection. The raspberries added a nice touch of sweetness and tartness. I'll definitely be making these again.
Powel Otieno
[email protected]I tried this recipe and the pancakes turned out amazing! They were light, fluffy, and packed with raspberry flavor. My family loved them and they disappeared in minutes. I will definitely be making these again soon.
Yessenia Patricio
[email protected]These raspberry pancakes were an absolute delight! The batter was incredibly fluffy and cooked evenly, while the raspberries added a burst of sweet and tangy flavor. They were the perfect way to start my day and left me feeling satisfied and energize