RASPBERRY PECAN RUGELACH
Very easy, delicious recipe that the whole family loves!
Provided by TiredMomtoSIX
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 6h40m
Yield 60
Number Of Ingredients 8
Steps:
- Place flour, salt, and butter in a food processor. Process until the mixture resembles coarse crumbs, then add the cottage cheese. Continue processing until the dough comes together. Divide dough into four equal portions and wrap in plastic. Refrigerate for at least 4 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine sugar and cinnamon in a bowl. Roll out each portion of dough on a floured surface to an 1/8 inch thick circle. Spread 1 tablespoon of raspberry spreadable fruit, then sprinkle with the sugar mixture and 1/4 cup of pecans on each circle. Gently press the filling into the dough using a rolling pin. Cut each circle into 16 wedges. Roll each wedge, starting with the wide end Place the cookie point-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 6.1 g, Cholesterol 7.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 39.2 mg, Sugar 2.6 g
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Saad Qureshi
qureshi@gmail.comI'm not sure how to make rugelach, but they look delicious. I'll have to find a recipe and give them a try.
wambua christopher
c78@gmail.comThese rugelach look delicious! I'm definitely going to try making them.
natok story
n-s@gmail.comI followed the recipe exactly and my rugelach turned out dry and bland. I'm not sure what went wrong.
Davie Ramsumair
davier85@yahoo.comThese rugelach were a bit too sweet for my taste, but they were still good. The dough was flaky and the filling was flavorful.
Ms Nipa
nipa_m64@hotmail.comI'm not a huge fan of raspberry, but these rugelach were still really good. The dough was flaky and the filling was sweet and tart. I would definitely recommend them.
Finey Thompson
t.f5@yahoo.comYum!
Mhmd Ahmed
ahmed29@gmail.comThese are the best rugelach I've ever had! The dough is so flaky and the filling is so delicious. I will definitely be making these again.
Queen Bonga
q-b37@hotmail.comI love these rugelach! They're so easy to make and always turn out perfect. The filling is my favorite part - it's so flavorful.
M Abubkar
a34@hotmail.comThese rugelach were delicious! The dough was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this recipe.
Shajahan Ali
sali50@gmail.comI made these rugelach for a holiday party and they were a huge success! Everyone loved them. The raspberry filling was delicious and the pecans added a nice touch. I would definitely recommend this recipe.
Non Saha
n_saha41@gmail.comThese raspberry pecan rugelach were a hit! They were so easy to make and turned out beautifully. The filling was sweet and tangy, and the pecans added a nice crunch. I will definitely be making these again!