RASPBERRY PECAN SQUARES
The combination of the shortbread and raspberry is one of my favorites. And, this pair is topped with a pecan pie-like filling. Yum!-Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 squares.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned. Spread with jam., In a small bowl, whisk the eggs, brown sugar, flour, vanilla, salt and baking soda; stir in pecans. Pour over jam. Bake 20-25 minutes longer or until set. Cool on a wire rack. Cut into squares.
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Mabhunu Mbatha
[email protected]These squares were a bit too dry for my taste. I would recommend adding a little more butter to the shortbread crust.
Kian Kanzeli
[email protected]I'm not a huge fan of raspberries, but I still enjoyed these squares. The shortbread crust and pecan topping were really good.
M&M Roblox
[email protected]These squares are so easy to make and they're always a hit with my friends and family. I love the combination of raspberries and pecans.
Wilma Gentry
[email protected]I made these squares for my family and they loved them! They're the perfect treat for a summer picnic.
Callie Chambers
[email protected]These squares were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
GLOBAL EDUCATIONAL SEC. SCHOOL
[email protected]I followed the recipe exactly and the squares turned out great! They were the perfect combination of sweet and tart.
c0zy__
[email protected]These squares are absolutely delicious! The shortbread crust is buttery and flaky, the raspberry filling is sweet and tart, and the pecan topping adds a nice crunch.
babu Hitmen
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Rhonda Coke
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
PANDA GAMERZ
[email protected]The only thing I would change about this recipe is to use a little less sugar in the filling. I found it to be a bit too sweet for my taste.
Jepsy Mariner
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Asib Arman
[email protected]These raspberry pecan squares are a delicious and easy-to-make treat! The combination of the sweet and tart raspberries, the crunchy pecans, and the buttery shortbread crust is simply irresistible.