RASPBERRY PIE SQUARES
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1-1/4 hours or until easy to handle., Preheat oven to 375°. Roll out larger portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edges., For filling, in a large bowl, combine sugar, flour and salt. Add raspberries and lemon juice; toss to coat. Spoon over pastry., Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in pastry. Brush top with cream and sprinkle with coarse sugar. Place pan on a baking sheet. Bake 40-45 minutes or until golden brown. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dark Lover
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
RICKY TESSIER
[email protected]These squares are so good! I love the way the raspberry filling pairs with the buttery crust.
alaa rmichi
[email protected]I've tried several different raspberry pie square recipes, and this one is by far the best. The crust is flaky and the filling is perfectly tart.
Samuel Emeka
[email protected]These squares are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
ZAIB NICHARI
[email protected]These raspberry pie squares are so easy to make, and they're always a crowd-pleaser. I love making them for potlucks and picnics.
Naweed Amiri
[email protected]I love the way the raspberry filling pairs with the buttery crust in these squares. It's the perfect combination of sweet and tart.
Amber Lopez
[email protected]These raspberry pie squares are the perfect summer treat. They're light and refreshing, and they're always a hit at parties.
Maria Robles
[email protected]I've been making these squares for years and they're always a hit. They're the perfect dessert for any occasion.
Any one here
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Bianca Nkem
[email protected]These squares are so good! I love the way the raspberry filling pairs with the buttery crust.
Karun Mgr
[email protected]I've tried several different raspberry pie square recipes, and this one is by far the best. The crust is flaky and the filling is perfectly tart.
bangash Samiullah 786
[email protected]These squares are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Syeda Uroosa
[email protected]I love how easy these squares are to make. I can have them ready in under an hour.
js raju
[email protected]These raspberry pie squares are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
Jessica Oyono
[email protected]I made these squares for my family and they loved them! They're so easy to make and they taste just like homemade raspberry pie.
George Watson
[email protected]These raspberry pie squares are so delicious! The crust is flaky and the filling is sweet and tart.
Llewellyn Baadjies
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're perfect for any occasion, from potlucks to picnics.
John Baker
[email protected]I love the combination of sweet and tart in these squares. The raspberry filling is perfectly balanced by the buttery crust.
jesua sanchez
[email protected]These raspberry pie squares were a hit at my last potluck! They're so easy to make and always disappear quickly.