RASPBERRY PINWHEELS

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Raspberry Pinwheels image

Rosy raspberry jam anchors the center of these buttery pastry pinwheels. Martha made this recipe on Martha Bakes episode 502.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 9

Number Of Ingredients 5

All-purpose flour, for dusting
1/2 recipe Danish Dough
Raspberry jam, for filling
1 large egg, lightly beaten
Sugar, for sprinkling

Steps:

  • Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over 1/4 inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle. Then cut the dough into nine 4-inch squares.
  • Cut squares three-quarters of the way from each corner towards the center. Fold every other point towards the center and press to seal. Fill the center of each pinwheel with 1 teaspoon raspberry jam. Place the pinwheels on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
  • Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Pinwheels are best eaten the same day they are made.

Amadou Saikou Diallo
amadou@hotmail.com

These raspberry pinwheels are delicious! The cream cheese filling is the perfect sweetness to complement the tart raspberries. I will definitely be making these again.


megee one
m-one96@gmail.com

I love these raspberry pinwheels! They are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They are always a hit!


Sibusiso SHIHAMBAN
s_s@aol.com

These raspberry pinwheels are so delicious! The cream cheese filling is the perfect sweetness to complement the tart raspberries. I will definitely be making these again.


Hamza Dayyabu
d6@gmail.com

I made these raspberry pinwheels for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive.


thiessencarla2013 Thiessen
t.thiessencarla2013@yahoo.com

These raspberry pinwheels were a hit with my family! They were so easy to make and turned out so delicious. The cream cheese filling was the perfect sweetness to complement the tart raspberries. I will definitely be making these again!