RASPBERRY PISTACHIO THUMBPRINTS
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts-if you manage to share them! -Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Al saba
[email protected]These raspberry pistachio thumbprints are so good! I love the combination of flavors. The cookie dough is soft and chewy, and the raspberry pistachio filling is sweet and tart.
Sabano Nina
[email protected]I've made these raspberry pistachio thumbprints several times and they always turn out great. They are a favorite of my family and friends.
Moeen Tanoli
[email protected]These raspberry pistachio thumbprints are the perfect cookie for any occasion. They are delicious, easy to make, and look beautiful. I highly recommend them.
Malik Wazir Ahmed
[email protected]I made these raspberry pistachio thumbprints for a party and they were a hit! Everyone loved them. They are so easy to make and they look so pretty. I will definitely be making these again.
Muthoni Thuku
[email protected]These raspberry pistachio thumbprints are so delicious! The cookie dough is soft and chewy, and the raspberry pistachio filling is sweet and tart. I love the combination of flavors. I will definitely be making these again.