RASPBERRY RAIN DROP CAKE RECIPE BY TASTY
Here's what you need: agar, sugar, water, raspberry, brown sugar syrup, soybean flour
Provided by Spencer Kombol
Categories Desserts
Yield 2 servings
Number Of Ingredients 6
Steps:
- Put agar and sugar in the bowl and mix.
- Place water and mixture a small pan, mix it, and heat with a high heat.
- Boil it for 2 minutes with a low heat.
- Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
- Place the raspberry in a round ice-making dish and pour mixture into it.
- Put it in the refrigerator for about 1 hour to cool it.
- Gently take it out from the ice tray and put it on a dish.
- 8, Serve with brown sugary syrup and soybean flour.
- Raindrop Cake® is a registered trademark owned by Darren Wong
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams
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Antovan Jvr1
[email protected]I love how this cake looks! It's so unique and eye-catching.
waras ali
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the raspberry flavor is so delicious.
Ibiwari waribo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Nnaji Gladys
[email protected]This cake is a work of art! It's so beautiful and delicate. I can't wait to try it.
Rebecca Zayas
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so light and refreshing, and the raspberry flavor is just perfect.
James Aylward
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Amanda Greenwald
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! It was so pretty and festive.
Two Thu
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I followed the recipe exactly and it turned out perfect.
Precious Kayombo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out beautifully and tasted even better. My friends and family loved it.
Chante Booysen
[email protected]This raspberry rain drop cake was an absolute delight! The flavors were perfectly balanced and the texture was so light and airy. It was like eating a cloud. I'll definitely be making this again.