RASPBERRY RED BAKEWELL TART
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Unroll pastry sheet into a 9-in. fluted tart pan with removable bottom; trim even with rim. Freeze 10 minutes., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 12-15 minutes or until edges are golden brown., Remove foil and weights; brush bottom of crust with egg white. Bake 6-8 minutes longer or until golden brown. Cool on a wire rack., Spread jam over bottom of crust. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, egg yolk, cocoa and food coloring. Fold in ground almonds. Spread over jam., Bake 30-35 minutes or until filling is set. Cool completely on a wire rack., In a small bowl, mix confectioners' sugar, water and extract until smooth; drizzle or pipe over tart. Refrigerate leftovers.
Nutrition Facts : Calories 404 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 181mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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Jordin and Jace Carter
[email protected]Overall, I was disappointed with this tart. I thought it was too sweet and dry.
Khan Mallik
[email protected]The tart was a bit too complicated to make. I think I'll stick to simpler desserts in the future.
Jared Cochran
[email protected]The tart was a bit dry. I think I should have added more butter to the shortcrust pastry.
md ohab
[email protected]This tart is a bit too sweet for my taste. I think I would have preferred it with less sugar.
willis nelson jr
[email protected]I've never made a Bakewell tart before, but this recipe made it easy. I'm definitely going to make it again.
Sakib Miah
[email protected]This tart is perfect for summer. The fresh raspberries give it a light and refreshing flavor.
khmes louay
[email protected]I made this tart for my family and they loved it! Even my picky kids ate it all up.
Milan Pavlov
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Rizwan Arain
[email protected]I'm not a huge fan of raspberries, so I used strawberries instead. The tart was still delicious, but I think I would have preferred it with raspberries.
Syed Amanullah Shah
[email protected]The shortcrust pastry was a bit tricky to work with, but the end result was worth it. The pastry was flaky and buttery.
Dominic Remulla
[email protected]I love that this recipe uses almond frangipane. It adds a lovely nutty flavor to the tart.
omeje joshua
[email protected]This tart is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight dessert.
Sheikh Adi
[email protected]I made this tart for a party and it was a huge hit! Everyone raved about how delicious it was.
MH Riyad
[email protected]I used fresh raspberries for this tart and they were perfect. The tartness of the berries balanced out the sweetness of the frangipane and pastry.
Onoriode Macaulay Experience
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious dessert that everyone loved.
Mahar Qaiser
[email protected]I'm not usually a fan of Bakewell tarts, but this recipe changed my mind! The raspberry filling was tart and tangy, while the almond frangipane was rich and creamy.
Jaydev Dhami
[email protected]This raspberry red Bakewell tart was a delightful treat! The combination of sweet raspberries, almond frangipane, and buttery shortcrust pastry was simply divine.