RASPBERRY-RHUBARB SORBET
This tangy sorbet is an irresistible treat. For an additional touch of pink, try serving it with Pink Tuile Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, vanilla bean seeds, and 1/2 cup water in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer until rhubarb has broken down and mixture is thick and syrupy, 12 to 15 minutes.
- Transfer rhubarb mixture to the jar of a blender along with raspberries and lemon juice; blend until smooth. Set a fine mesh sieve over a large container. Strain rhubarb mixture into container; cover and transfer to refrigerator until chilled.
- Freeze rhubarb mixture in an ice cream maker according to manufacturer's instructions. Keep frozen, in an airtight container, up to 1 week.
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AS Gamer FF
[email protected]I'm not a huge fan of sorbet, but this one is really good. The texture is smooth and creamy, and the flavor is amazing.
Farhan Niazi
[email protected]This sorbet is the perfect balance of tart and sweet. I love the way the flavors of the raspberries and rhubarb complement each other.
AK AMINUR GAMING
[email protected]I love that this sorbet is made with natural ingredients. It's a great way to get your daily dose of fruits and vegetables.
Amin Ullah Patwary
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and let it do its thing. It was ready in no time!
creative mike
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved the tart sweetness of the raspberries and rhubarb. I will definitely be making it again.
Bruce Nixon
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and delicious. I love the tart sweetness of the raspberries and rhubarb.
Ethan Hodgson
[email protected]I'm going to make this sorbet for my next party. I know everyone will love it.
Nothando Candyfloss
[email protected]This sorbet is a great way to use up fresh raspberries and rhubarb.
samira jahan
[email protected]I can't wait to try this sorbet. It looks amazing!
Faiz Raza
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
Mulo Jordan
[email protected]I love the vibrant color of this sorbet. It's so inviting!
_Sawmeer bishtaW
[email protected]This sorbet is a refreshing and delicious way to end a meal.
Diane Hamilton
[email protected]I'm not a huge fan of sorbet, but this one is really good. The texture is smooth and creamy, and the flavor is amazing.
Junmaya J7 Budha Chhetri.
[email protected]This sorbet is the perfect balance of tart and sweet. I love the way the flavors of the raspberries and rhubarb complement each other.
Desmond Kondombolo
[email protected]I love that this sorbet is made with natural ingredients. It's a great way to get your daily dose of fruits and vegetables.
Keira Cummins
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and let it do its thing. It was ready in no time!
legend rind
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved the tart sweetness of the raspberries and rhubarb. I will definitely be making it again.
Khalalelo Sethathi
[email protected]This raspberry rhubarb sorbet is the perfect summer treat! It's light, refreshing, and packed with flavor. I love that it's made with fresh fruit, so it's a healthy and delicious way to cool down on a hot day.