RASPBERRY-RHUBARB SORBET
This tangy sorbet is an irresistible treat. For an additional touch of pink, try serving it with Pink Tuile Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, vanilla bean seeds, and 1/2 cup water in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer until rhubarb has broken down and mixture is thick and syrupy, 12 to 15 minutes.
- Transfer rhubarb mixture to the jar of a blender along with raspberries and lemon juice; blend until smooth. Set a fine mesh sieve over a large container. Strain rhubarb mixture into container; cover and transfer to refrigerator until chilled.
- Freeze rhubarb mixture in an ice cream maker according to manufacturer's instructions. Keep frozen, in an airtight container, up to 1 week.
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AS Gamer FF
ff-a77@hotmail.comI'm not a huge fan of sorbet, but this one is really good. The texture is smooth and creamy, and the flavor is amazing.
Farhan Niazi
niazi_farhan@yahoo.comThis sorbet is the perfect balance of tart and sweet. I love the way the flavors of the raspberries and rhubarb complement each other.
AK AMINUR GAMING
ak75@hotmail.comI love that this sorbet is made with natural ingredients. It's a great way to get your daily dose of fruits and vegetables.
Amin Ullah Patwary
u.amin@hotmail.comThis sorbet is so easy to make. I just threw all the ingredients in my blender and let it do its thing. It was ready in no time!
creative mike
cm@gmail.comI made this sorbet for a party last weekend and it was a huge hit! Everyone loved the tart sweetness of the raspberries and rhubarb. I will definitely be making it again.
Bruce Nixon
bruce_n65@gmail.comThis sorbet is the perfect summer treat. It's light, refreshing, and delicious. I love the tart sweetness of the raspberries and rhubarb.
Ethan Hodgson
e-h@hotmail.comI'm going to make this sorbet for my next party. I know everyone will love it.
Nothando Candyfloss
candyfloss@hotmail.co.ukThis sorbet is a great way to use up fresh raspberries and rhubarb.
samira jahan
j@gmail.comI can't wait to try this sorbet. It looks amazing!
Faiz Raza
r_faiz73@hotmail.comThis sorbet is the perfect summer dessert. It's light, refreshing, and delicious.
Mulo Jordan
m-j64@gmail.comI love the vibrant color of this sorbet. It's so inviting!
_Sawmeer bishtaW
b_sawmeer@hotmail.comThis sorbet is a refreshing and delicious way to end a meal.
Diane Hamilton
dianehamilton18@yahoo.comI'm not a huge fan of sorbet, but this one is really good. The texture is smooth and creamy, and the flavor is amazing.
Junmaya J7 Budha Chhetri.
junmaya-j56@hotmail.comThis sorbet is the perfect balance of tart and sweet. I love the way the flavors of the raspberries and rhubarb complement each other.
Desmond Kondombolo
k-desmond@yahoo.comI love that this sorbet is made with natural ingredients. It's a great way to get your daily dose of fruits and vegetables.
Keira Cummins
c@hotmail.comThis sorbet is so easy to make. I just threw all the ingredients in my blender and let it do its thing. It was ready in no time!
legend rind
r.l63@yahoo.comI made this sorbet for a party last weekend and it was a huge hit! Everyone loved the tart sweetness of the raspberries and rhubarb. I will definitely be making it again.
Khalalelo Sethathi
k99@hotmail.comThis raspberry rhubarb sorbet is the perfect summer treat! It's light, refreshing, and packed with flavor. I love that it's made with fresh fruit, so it's a healthy and delicious way to cool down on a hot day.