RASPBERRY RIBBON CHEESECAKE PIE
This attractive pie is a favorite of mine for family gatherings. But I have to bake more than one because some of my relatives worry that they won't get a piece!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and flour until smooth. Beat in milk and 3 tablespoons lemon juice. Add egg; beat on low speed just until combined. Pour half of the filling into crust. , In a small bowl, combine preserves and remaining lemon juice. Drop two-thirds of the mixture by teaspoonfuls over filling; cut through with a knife to swirl. Top with remaining filling and preserves; cut through with a knife to swirl. , Bake at 300° for 60-65 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled. Garnish with raspberries and mint if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ERICK KOLA
erick@yahoo.comThis pie is the perfect dessert for any occasion.
fardin Vai
v-fardin62@gmail.comI can't wait to try this recipe. It looks so delicious.
Jasmine Ahmed
jasmine.a56@aol.comThis pie is sure to be a hit at my next party.
crazy tree
crazy58@gmail.comThis pie is a work of art!
Md Minhaj miah
m93@aol.comI'm definitely going to try this recipe.
Ibrahim Abbasuleiman
ibrahim@hotmail.frThis pie looks amazing!
Md Nayon hassn Nayon
md_n77@hotmail.comI can't wait to try this recipe!
Wiktor Francikowski
w@yahoo.comThis pie is perfect for summer gatherings.
Mental Rocky
m-rocky18@aol.comI would definitely make this pie again.
Box Trot
t_box36@gmail.comOverall, I thought this was a good recipe. It was easy to follow and the pie turned out delicious.
uche okpara
uche@hotmail.comI had some trouble getting the crust to come out of the pan in one piece. I think I might have needed to grease the pan more.
Cake Kanticha
c59@aol.comThis pie was a little too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the cheesecake filling.
Khalad Hassan
h.k@yahoo.comI used fresh raspberries for this pie and they were so delicious. I can't wait to make it again with other berries, like blueberries or strawberries.
Mpume Pinky
p.m1@hotmail.comThis pie is a little time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions.
Hassan Kassim
kassim-hassan@yahoo.comI love the way the raspberry ribbon swirls throughout the cheesecake. It makes it so pretty and festive.
Muhammad Ifran
m@hotmail.comThis is the best cheesecake pie I've ever had. The combination of raspberries and cheesecake is heavenly.
Suzan Nanyonjo (suzyneymar520)
nsuzan@yahoo.comI've made this pie several times now and it always turns out perfect. The crust is flaky and buttery, the cheesecake is creamy and smooth, and the raspberry ribbon is the perfect finishing touch.
Christian Esomchi
christian-e49@hotmail.co.ukThis cheesecake pie was a hit at my last party! The raspberry ribbon added a delicious tartness that balanced out the sweetness of the cheesecake perfectly.