RASPBERRY RIBBON PIE
I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope CA, according to her this is not only a great holiday recipe, but also a wonderful summertime pie. Cooking time is chilling time except for baking the pie shell
Provided by Chabear01
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat the cream cheese, sugar and salt until light and fluffy. Fold in cream. Spread half into pies shell, chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin at room temperature. Carefully spread remaing cream cheese mixture over top of pie. Chill 30 minutes. Top with remaining gelatin. Chill until firm.
Nutrition Facts : Calories 536.1, Fat 35, SaturatedFat 17.9, Cholesterol 85.5, Sodium 355, Carbohydrate 51.5, Fiber 2.6, Sugar 32.5, Protein 6.3
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Motu Patlu
[email protected]This pie was a disappointment. The crust was dry and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Chan 123
[email protected]I'm not a fan of raspberries, but I loved this pie! The crust was perfectly flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Tom Shupe
[email protected]This pie is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the way the raspberry ribbon swirls through the filling.
Jerrad Sewpall
[email protected]Overall, I thought this pie was pretty good. It was easy to make and the flavor was nice. I would definitely make it again.
Nuwagaba Hanipher
[email protected]This pie was a disaster! The crust was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sead Mohammed
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out pretty good. The filling was really tasty.
DinoVerse
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Akash Sagor1122
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was perfectly flaky and the filling was creamy and flavorful.
Qaiser Maher
[email protected]This pie is so beautiful and delicious! I love the way the raspberry ribbon swirls through the filling. It's the perfect dessert for any occasion.
Prince Aftab
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I'll definitely make this again.
mnatron
[email protected]This raspberry ribbon pie was a huge hit at my family gathering! Everyone loved the sweet and tart combination of the raspberries and the creamy filling. I will definitely be making this again.