RASPBERRY ROSE SCONES
Steps:
- Preheat oven 375 degrees F. Combine the biscuit mix, rose water, and 1 cup of the drained raspberry juice. With a wooden spoon, mix the ingredients together thoroughly to make a dough. Gently knead into the dough 1/2 of the drained raspberries and the fresh raspberries, being careful not to squish them. (Reserve remaining canned raspberries for another use.) Spray 2 (8-inch) loaf pans with non-stick spray, then divide the dough mixture between the pans. Transfer to the oven and bake for 20 minutes. Remove loaves and set on cooling racks. Sprinkle some sugar on the top of loaves while they are still hot. When cool, slice loaves and serve with Lemon Cream Cheese Spread.
- Whip all ingredients together and chill in the refrigerator.
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Douglas Sandoval
[email protected]Will definitely be making these again!
Emelda Tia
[email protected]These scones were amazing! The perfect combination of sweet and tart.
Joshua Dutse
[email protected]I would not recommend this recipe.
offbeat_patron
[email protected]These scones were a lot of work to make, and they didn't taste that great.
Sumaiya Akter
[email protected]I followed the recipe exactly, but my scones didn't turn out very well.
Pawani Poudel
[email protected]These scones were a bit too sweet for my liking.
haley Parrott
[email protected]I thought the rose flavor was a bit too strong, but the scones were still tasty.
Allan Hussian
[email protected]The scones were a bit dry for my taste, but the flavor was still good.
jnash
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for a special occasion or just a weekend treat.
Randy Ramirez
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination and the delicate texture.
Mahabub Alam Arju official
[email protected]I'm not much of a baker, but these scones were easy to make and turned out great! The raspberry and rose flavors were delicious together.
Messy Morris
[email protected]These scones are truly a culinary masterpiece. The combination of raspberries and rose is heavenly, and the texture is simply divine.
Maryam Javaid
[email protected]My family loved these scones! They were so easy to make and turned out perfectly. The raspberry and rose flavors were a hit.
Abdullah G
[email protected]These scones were a delight! The raspberry and rose flavors were perfectly balanced, and the scones themselves were light and fluffy. I will definitely be making these again.