RASPBERRY SORBET OR GRANITA
No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet.
Provided by Toasted Garlic
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 6h25m
Yield 10
Number Of Ingredients 5
Steps:
- Place raspberries in work bowl of a food processor, and process until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.
- Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, about 2 minutes; do not stir. Stir the sugar water and the remaining 1 cup of water into the raspberry puree.
- Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13 baking dish, and cover; freeze until solid, 6 to 8 hours.
- To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 49.4 g, Fat 0.4 g, Fiber 4.7 g, Protein 0.7 g, Sodium 13.7 mg, Sugar 36.5 g
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HEH GAMER
[email protected]Meh.
Ayuub Xashi
[email protected]This sorbet is way too sweet for my taste. I think I'll try making it with less sugar next time.
Tan Har
[email protected]I followed the recipe exactly, but my sorbet turned out icy and grainy. I'm not sure what went wrong.
Saeed Akhtar Raja
[email protected]This sorbet is a bit too tart for my taste, but I'm sure it would be perfect for people who like sour flavors.
Josie Tellez
[email protected]I made this sorbet for a party, and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Angela Watkins Rivers
[email protected]This sorbet is a great way to use up extra raspberries. I always have a few leftover after making jam, and this is the perfect way to use them up.
Will Null
[email protected]I'm not a huge fan of raspberries, but this sorbet was surprisingly good. The flavor was delicate and refreshing.
Israr Lala
[email protected]This sorbet is so delicious, I could eat it every day. It's the perfect balance of sweet and tart.
Malik Ahsaan
[email protected]I've made this sorbet several times now, and it's always a hit. It's the perfect way to end a summer meal.
Amelia Koeppen
[email protected]I love the gorgeous pink color of this sorbet. It's so inviting and makes me want to eat it right away.
Jeffery Duncan
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and has the perfect amount of sweetness.
Santu Ali
[email protected]I was pleasantly surprised by how easy it was to make this sorbet. I was expecting it to be a lot more time-consuming, but it came together in just a few minutes.
Rahul Tharu
[email protected]This sorbet is so versatile. I've served it as a dessert, a snack, and even a refreshing cocktail mixer. It's always a crowd-pleaser.
Yaris Vazquez
[email protected]I love that this sorbet is made with all-natural ingredients. It's a healthier alternative to other desserts, and it still tastes amazing.
Naveed Writes
[email protected]I made this sorbet with fresh raspberries from my garden, and it turned out amazing! The flavor was so intense and flavorful.
Andre Asuncion
[email protected]This sorbet was a hit at my summer party! Everyone loved the refreshing, tangy flavor. It was the perfect way to cool down on a hot day.
Brighton Chigwende
[email protected]I've never made sorbet before, but this recipe made it a breeze. I love that it doesn't require any special equipment, and the instructions were clear and easy to follow.
Erika Jensen
[email protected]This raspberry sorbet was a delightful treat! It was so easy to make, and the results were simply delicious. The texture was smooth and creamy, and the raspberry flavor was perfectly balanced - not too sweet, not too tart.