RASPBERRY SPLIT SECONDS
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Provided by KIMBERLY S. SZLUCHA WENNBERG
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g
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Akramul Haque Mash
[email protected]These Raspberry Split Seconds are a great way to use up leftover raspberries.
Brian Rick
[email protected]I'm not a big fan of raspberries, but these Raspberry Split Seconds changed my mind. They're so delicious!
Anibal Tzul
[email protected]Raspberry Split Seconds are the perfect treat to bring to a potluck or bake sale. They're always a crowd-pleaser.
Inoxent Duffer
[email protected]The perfect summer dessert! These Raspberry Split Seconds are light, refreshing, and full of flavor.
Antonita Faigmane
[email protected]Great recipe. I would suggest adding a little bit of lemon zest to the batter for an extra zing.
chimamkpa ihedioha
[email protected]These Raspberry Split Seconds are dangerous! They are so delicious and easy to eat, I could have eaten the whole batch myself.
Padam bahadur Sunar
[email protected]I was looking for a quick and easy dessert to make for a party and I came across this recipe. Raspberry Split Seconds were a hit! Everyone loved them.
Mara Stegariu
[email protected]My kids loved these Raspberry Split Seconds! They are so cute and colorful, and they taste great too. I'll definitely be making them again.
Alameen Anjorin
[email protected]These Raspberry Split Seconds were so easy to make and they turned out so delicious. I love how the raspberry flavor comes through in every bite.
Kiing Zamsa
[email protected]I just made Raspberry Split Seconds tonight and they were a hit! I used fresh raspberries and the flavor was amazing! They were also really easy to make, and I'm not much of a baker. I will definitely be making these again soon!