RASPBERRY SQUARES

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Raspberry Squares image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 16 servings

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
1 egg yolk
3 cups all-purpose flour
1 cup almonds, chopped
1 1/4 cups good-quality raspberry jam

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
  • Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.

Collins Dosseh
d@yahoo.com

These raspberry squares are delicious! I love the combination of the sweet crust and the tart filling.


Zaigham Ali
ali-z@hotmail.com

I've made these raspberry squares several times and they're always a hit. They're the perfect dessert for any occasion.


ritah kabusoba
kabusoba_ritah11@yahoo.com

These raspberry squares are so easy to make and they always turn out perfect. I love that I can use fresh or frozen raspberries.


Dimoale Star
star99@yahoo.com

I'm not sure what I did wrong, but my raspberry squares turned out terrible. They were dry and crumbly, and the filling was bland.


Raj Motiyani
m19@hotmail.com

I followed the recipe exactly, but my raspberry squares didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.


Patricia Folk
patricia87@gmail.com

These raspberry squares were a bit too sweet for my taste, but they were still pretty good.


SyeDa Mahi
m.syeda9@hotmail.co.uk

I'm not a huge fan of raspberries, but I really enjoyed these raspberry squares. The sweetness of the filling was balanced out perfectly by the tartness of the raspberries.


robib shailm
s.r17@yahoo.com

These raspberry squares are the perfect combination of sweet and tart. The crust is buttery and flaky, and the raspberry filling is bursting with flavor.


Berry Arn
berry.a@aol.com

I made these raspberry squares for my family and they disappeared in minutes! They're definitely a new favorite.


Corwyn
corwyn@yahoo.com

I love how moist and flavorful these raspberry squares are. They're the perfect treat for any occasion.


Kawish Kawish
kawish.k@hotmail.co.uk

These raspberry squares were a hit at my last party! They were so easy to make and everyone loved them.


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