RASPBERRY SQUARES
I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would then be made in a 15" jelly roll pan.
Provided by momaphet
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees, spray a 9x13" pan with nonstick cooking spray, you may also line the pan with foil with extra hanging over for easier removal, spray foil.
- In mixer bowl, mix flour, oats, sugars, extract, baking soda, salt, and nuts at low speed until combined, about 30 seconds. With mixer running at low speed, add butter pieces; continue to beat until mixture is well-blended and resembles wet sand, about 2 minutes.
- Transfer 2/3 of mixture to prepared pan and use hands to press crumbs evenly into bottom, bake until starting to brown, about 20 minutes.
- Using rubber spatula spread preserves evenly over hot bottom crust; sprinkle remaining oat/nut mixture evenly over preserves; bake until preserves bubble around edges and top is golden brown, about 30 minutes, turn pan halfway through baking time.
- Cool on wire rack then remove from pan using foil handles, cut into squares.
- NOTE:.
- After reading the first reviews for this, I realized the jam I used is lower sugar than many jams (9 gms per TBLS) It would be worth it to find a type that isn't overly sweet or try adding a little lemon juice to cut the sweetness.
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Wenky Dinky
[email protected]These raspberry squares are the perfect way to use up a glut of raspberries.
KAY FF
[email protected]I'm not a huge fan of raspberries, but I loved these squares. The raspberry flavor is subtle and not overpowering.
Henry Jonathan
[email protected]These raspberry squares are so easy to make, even a beginner baker can handle them.
Muzam vilger boy
[email protected]I'm going to try making these raspberry squares with different berries, like strawberries or blackberries.
moajjam khan
[email protected]These raspberry squares are the perfect make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Gomotsegang Loate
[email protected]I'm not sure what I did wrong, but my raspberry squares turned out dry and crumbly.
sheena gates
[email protected]These raspberry squares are the perfect addition to any brunch or tea party.
Toxic Foxy
[email protected]I'm allergic to raspberries, but I was still able to enjoy these squares by substituting blueberries.
Sajedul iIslam
[email protected]These raspberry squares were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Duhandre Barnard
[email protected]I'm not a big fan of raspberries, but I still enjoyed these squares. The shortbread crust is amazing!
Judyann Fuentes
[email protected]These raspberry squares are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
natalie warraich
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the squares.
Muhammad Arslan Khan
[email protected]These raspberry squares are the perfect summer treat. They're light and refreshing, with just the right amount of sweetness.
Parkash Kumar
[email protected]I've made these raspberry squares several times now and they always turn out perfectly. The recipe is easy to follow and the squares are always delicious.
Rebecca Mcguire
[email protected]These raspberry squares were a hit at my last party! They were so easy to make and everyone loved them.