RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
- Add in the lemon juice; stir to combine.
- In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
- To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
- Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
- Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
- In a bowl, combine the topping ingredients; sprinkle evenly over the top.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.
Nutrition Facts : Calories 526.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 78.8, Sodium 286.4, Carbohydrate 75.2, Fiber 3.2, Sugar 45.7, Protein 5.4
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Emmanuel Gyamfi
[email protected]As a professional baker, I was impressed with this recipe. The cake was well-balanced and flavorful, and the streusel topping was perfectly crumbly. The cake was also very moist and tender. I would definitely recommend this recipe to anyone looking f
moideen kalathingal
[email protected]This cake was a bit bland for my taste. I think it could have used a little more spice or flavoring. The texture was good, but the flavor was just a bit lacking.
Sneha Mishra
[email protected]I love to experiment with recipes, so I made a few changes to this one. I added a layer of cream cheese frosting between the cake and the streusel topping. I also used fresh raspberries instead of frozen raspberries. The cake turned out amazing! It w
Teresa Wunder
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture. The flavor was good, but the texture was just a bit off.
Debendra Karki
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake was still delicious, and it was a bit healthier too. I will definitely be making this c
BECCA Burnett
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this cake again, even if I'm not having coffee with it.
mdBillal hossain Shuvo
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was quick and easy to follow, and the cake turned out great! My family loved it, and I will definitely be making it again.
Ian Santana
[email protected]This cake was a lot of work, but it was worth it! The end result was a delicious and beautiful coffee cake that was perfect for a special occasion. I would definitely make this cake again, but only for a special occasion.
Krissy Davis123
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong, but I was very disappointed with the results. I won't be making this recipe again.
Zeyad Amr
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The raspberries were a nice touch, and the streusel topping was delicious. Overall, it was a good cake, but not my favorite.
Pearl Skisazana
[email protected]I've been baking for years, and this raspberry streusel coffee cake is one of the best cakes I've ever made. The texture was perfect, the flavor was divine, and the presentation was stunning. I highly recommend this recipe to anyone who loves a good
Alex Ibrahim
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the combination of sweet and tart flavors. The cake was also very easy to make, which is always a bonus. I will definitely be adding this recipe to my regular rotation.
Shatonia Cornibert edwards
[email protected]I'm a huge fan of raspberries, so I was thrilled to find this recipe. The cake was incredibly moist and fluffy, and the raspberry filling was tart and flavorful. The streusel topping added the perfect finishing touch. I will definitely be making this
Alex Gracie
[email protected]As a novice baker, I was a bit intimidated to try this recipe, but it turned out to be surprisingly easy to follow. The instructions were clear and concise, and I had no trouble finding the ingredients. The cake came out beautifully and tasted even b
Namusoke Fatumah
[email protected]This raspberry streusel coffee cake turned out absolutely divine! The streusel topping was perfectly crumbly and the cake itself was moist and flavorful. The raspberries added a delightful tartness that balanced out the sweetness of the cake perfectl