RASPBERRY STRIPPERS
Make and share this Raspberry Strippers recipe from Food.com.
Provided by Kayelem
Categories Dessert
Time 50m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Melt butter, mix in granulated sugar.
- Add 1 1/2 teaspoons vanilla and egg white; beat well.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff.).
- Turn dough out onto a lightly floured surface. Divide dough in half.
- Roll each portion into a 12-inch log. Place logs 3 inches apart on a baking sheet lined with parchment paper.
- Form a 1/2-inch-deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center.
- Bake at 375° for 20 minutes or until very lightly browned. (err toward too little brown vs. too much).
- Remove logs to a cutting board.
- Just before removing logs from oven, combine powdered sugar, lemon juice, and almond extract; stir well with a whisk. Drizzle sugar mixture over warm logs after removing from oven.
- Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.
Nutrition Facts : Calories 154.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 12.7, Sodium 106.2, Carbohydrate 26, Fiber 0.4, Sugar 14.9, Protein 1.5
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Junaid Arain
[email protected]These are the easiest dessert I've ever made. And they're so delicious!
Babu 833227
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these. The raspberry filling is tart and delicious.
kylie Woodbridge
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Bianka Stahl
[email protected]I made these for a potluck and they were a huge hit! Everyone was asking for the recipe.
Sibtain Olakh
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Khulukazi Luxomo
[email protected]I had a little trouble getting the chocolate coating to stick to the raspberries, but other than that, these were perfect.
Brenda Cantu
[email protected]These are the perfect dessert for any occasion. They're easy to make, delicious, and look impressive.
Khawaja okasha multani Khawaja okasha multani
[email protected]I'm not a big fan of raspberries, but I really enjoyed these. The chocolate coating is the perfect complement to the tartness of the berries.
Inxconet Zari
[email protected]These were so easy to make and they taste amazing! I love the crispy coating and the sweet raspberry filling.
tafara Msowoya
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Paballo Raseala
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mohammed Huseini
[email protected]This is one of the most delicious and easy raspberry recipes I've ever tried! The combination of sweet and tart is perfect.