This beautiful drink is the perfect fancy treat for Mother's Day. Extra points for serving it to her in bed.
Provided by Food Network Kitchen
Categories beverage
Time 3h50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Make the ice: Fill each compartment of a 12-cube ice cube tray about a third of the way up with water and freeze until solid, about 1 hour. Puree half of the raspberries in a food processor until smooth. Add 1 to 2 teaspoons of puree to each cube compartment, coming about another third of the way up the side. Freeze until solid, about 1 hour. Top off each compartment with water and freeze until solid, another hour.
- Make the cocktail: Carefully pour the grenadine into a large freezer-safe pitcher so that the grenadine doesn't splash sides. Freeze until the grenadine is very cold and thick, about 30 minutes. Place a large serving spoon in the pitcher, holding it so the tip of the bowl touches the side of the pitcher just above the grenadine line. Slowly pour the orange juice into the bowl of the spoon, filling it up and letting the orange juice overflow run on top of the grenadine without mixing. Slowly bring the spoon up as the orange juice level rises. Using the same technique, add the sparkling wine, stopping after you've poured about half of the bottle to let the fizz subside. Continue pouring, slowly bringing the spoon up as the wine level rises. Top with half of the remaining raspberries.
- To serve, stir to combine the cocktail in the pitcher. Add the prepared ice cubes to Champagne flutes. Fill with the cocktail and top off with the remaining raspberries.
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Toheeb Idris
[email protected]I wouldn't recommend this mimosa. It's not worth the effort.
THB eon
[email protected]This mimosa is just okay. It's not bad, but it's not great either.
RaTona Lahmon
[email protected]I followed the recipe exactly, but my mimosa turned out really watery. I think I might have used too much orange juice.
Omojarabi Olorunjuwon
[email protected]This mimosa is a bit too sweet for my taste. I think I'll try it with less sugar next time.
Djkelvin Ghana
[email protected]I'm not a big fan of mimosas, but this one is actually pretty good. The raspberries add a nice touch of sweetness and tartness.
king stone
[email protected]I made this mimosa for my friends and they all loved it! It's a great drink to serve at a party.
Sheikh Ismail
[email protected]This mimosa is the perfect drink to enjoy on a special occasion.
keia Richard
[email protected]I love this mimosa! It's so easy to make and it's always a hit with my guests.
Ashley Kirk
[email protected]This is a delicious and refreshing mimosa! The raspberries give it a beautiful color and a tart flavor that pairs perfectly with the orange juice and Prosecco. I highly recommend trying this recipe.
James Hicks
[email protected]This mimosa is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries, depending on what I have on hand. It's the perfect drink to enjoy with friends on a warm summer day.
Mohibur Rahman
[email protected]I made this mimosa for my wife's birthday brunch, and she loved it! She said it was the best mimosa she's ever had. I'm definitely going to make it again for our next special occasion.
Margaret Kyle
[email protected]This is my new favorite mimosa recipe! The raspberries add a delicious sweetness and tartness that pairs perfectly with the orange juice and Prosecco. I also love the beautiful pink color of the drink. It's the perfect drink to serve at a brunch or p
Odilon Riano
[email protected]I've made this mimosa several times now, and it's always a hit with my friends. They love the unique flavor combination of the raspberries and orange juice. I also like that it's a relatively low-calorie drink, so I can enjoy it without feeling guilt
AR Asik
[email protected]This Raspberry Sunrise Mimosa is the perfect drink to enjoy on a lazy Sunday morning. It's light, refreshing, and has just the right amount of sweetness. I love that it's made with fresh raspberries, which gives it a beautiful color and a delicious f