RASPBERRY SWIRL
No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Mary Jo
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, cinnamon, sugar and melted butter. Mix well and press into the bottom of a 9x13 inch baking dish. Bake for 5 minutes then remove from oven and allow to cool.
- In medium bowl, beat egg yolks on high speed until thick and lemon colored, about 5 minutes. Add softened cream cheese. Beginning on low speed and increasing to high, beat until smooth.
- In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. Fold 1/3 of the whites into the cheese mixture, then fold the lightened cheese mixture back into the remaining egg whites. finally, fold in the thawed whipped topping.
- Puree raspberries in a blender or press through a sieve. Spread half of fluffy cheese filling into the cooled crust. Pour half of the raspberry puree over the filling and swirl it in with a knife. Repeat with remaining filling and raspberry puree. Freeze until firm.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 15.6 g, Cholesterol 54.6 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 6.9 g, Sodium 133 mg, Sugar 10.6 g
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Faiza Writer
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Amos Candia
[email protected]This cake was a disappointment. It was dry and the raspberry swirl was barely noticeable.
Kgomotso Matlalane
[email protected]I found this recipe to be a bit too sweet for my taste. I'll try it again with less sugar next time.
Joe Doe
[email protected]This cake is a bit dense, but I still enjoyed it. The raspberry swirl is a nice touch.
Patricia Minja
[email protected]I've never made a raspberry swirl cake before, but this recipe made it easy. I'm so glad I tried it!
Aibangbee Rachael
[email protected]This is a great recipe for a classic raspberry swirl cake. It's simple to make and always turns out delicious.
how can you read this you're a legend
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Jason Sween
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Nancy Matos
[email protected]I love the way the raspberry swirl looks in this cake. It's so pretty!
wasi abbasi
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so moist and flavorful.
Murdock Brittny
[email protected]I'm not a big baker, but this recipe was so easy to follow. My cake turned out perfect!
Elsie Naanorley
[email protected]This raspberry swirl cake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
arina rohoman
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Saifullahi Ismail
[email protected]This cake is so delicious and easy to make. I love that I can use fresh or frozen raspberries.
mr shabazkhan
[email protected]I've made this raspberry swirl cake several times now, and it's always a hit. My friends and family love it!
Hacker Pro
[email protected]This raspberry swirl recipe is a keeper! It's so easy to make and the results are always amazing. The cake is moist and fluffy, and the raspberry swirl is the perfect amount of tartness.