RASPBERRY SWIRL JELLY ROLL
The light and fluffy texture of sponge cake makes it malleable -- ideal for this classic dessert, which gets its name from its trademark shape. Martha made this recipe on "Martha Bakes" episode 604.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter bottom and sides of an 11-by-17-inch rimmed baking sheet. Line pan with parchment paper and butter again. Dust with flour; tap out excess. In a small bowl, sift together flour and cornstarch.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, 3/4 cup granulated sugar, vanilla, and salt on high speed until thick and pale, about 3 minutes. Transfer egg-yolk mixture to a large bowl. Wash and dry mixer bowl and whisk attachment.
- Place remaining egg whites in mixer bowl, and whisk on medium speed until soft peaks form, about 1 1/2 minutes. With mixer running, slowly add remaining 6 tablespoons granulated sugar; continue whisking until stiff and glossy, about 1 minute more.
- Fold egg-white mixture into egg-yolk mixture. In three additions, sift reserved flour mixture into egg mixture, folding to combine after each addition. Transfer batter to prepared baking sheet, smoothing top with an offset spatula. Bake until light golden brown and a cake tester inserted in the center comes out clean, about 20 minutes.
- Run a knife around the sides of cake. Invert onto a kitchen towel dusted with confectioners' sugar; remove parchment. Lightly dust with confectioners' sugar using a sieve. Using the towel and starting at a short end, roll up cake and towel. Let cool completely, seam side down.
- Unroll cake. Whip cream until soft peaks form; mix in jam. Spread on top of cake, leaving a 1/2-inch border. Starting at a short end, roll up cake without towel. Wrap jelly roll cake in towel. Transfer to baking sheet, seam side down to maintain cylindrical shape. Refrigerate at least 30 minutes and up to 3 hours. Dust with confectioners' sugar before slicing and serving.
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jaci Remme
remme40@gmail.comI love this jelly roll! It's so delicious and easy to make.
CAREN OKINDA
okinda-c@hotmail.comThis is the best raspberry swirl jelly roll recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shata Harris
harris_shata13@gmail.comI've made this jelly roll several times and it always turns out great. It's a perfect dessert for any occasion.
Aamichan Yadav
a-yadav85@yahoo.comThis jelly roll is a great way to use up leftover raspberries. It's also a fun and easy dessert to make with kids.
Arnold Amosy
amosy.arnold83@yahoo.comI'm not a huge fan of raspberry, but I still enjoyed this jelly roll. The cream cheese filling is delicious and the cake is moist and fluffy.
Bilal iqbal Iqbal
bi82@aol.comThis jelly roll is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive.
Haley Benjamin
haley52@yahoo.comI love the combination of raspberries and cream cheese in this jelly roll. It's a perfect dessert for any occasion.
Janelle Chavez
janelle-c@hotmail.comThis is the best jelly roll recipe I've ever tried. It's so easy to make and it always turns out perfect.
Justin Beiber
j-b66@gmail.comI made this jelly roll for a potluck and it was a huge success. Everyone loved it!
Md.khokon Mia
m_mia86@gmail.comThe raspberry swirl is a great way to add some extra flavor and color to this classic dessert.
yessenia gaeta
yesseniagaeta@gmail.comThis jelly roll is so impressive, yet it's actually quite easy to make. I'm definitely going to make this again.
Rukiya Begom
begomrukiya79@hotmail.frI've never been a big fan of jelly rolls, but this one changed my mind. It's absolutely delicious.
Karungi Aaron
aaron_karungi48@hotmail.comThis is a beautiful and delicious dessert. I'm so glad I tried this recipe.
Carla Lyons
carla@hotmail.co.ukI love how moist and fluffy this jelly roll is. It's the perfect balance of sweetness and tartness.
Suruz zaman
sz@gmail.comDelicious! The raspberry swirl adds a perfect pop of flavor to this classic dessert.
Rupai Karuti
karuti32@hotmail.comThis was my first time making a jelly roll and it turned out beautifully! The instructions were easy to follow and the results were amazing.
Norman Morris Ayamba
n.ayamba@yahoo.comI've made this jelly roll several times now and it always turns out perfect. It's a great recipe for any occasion.
Sarmad Sarmad
sarmad-sarmad@gmail.comThis raspberry swirl jelly roll was a hit at my last dinner party! It was so delicious and looked so impressive.