RASPBERRY SWIRLED CHEESECAKE PIE
This was my Dad's favorite dessert. He is gone now, but I remember his smile every time I make it. Use it to get to a man's heart! -Peggy Griffin, Elba, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Pour into crust. Drop 1/2 cup pie filling by tablespoonfuls over batter. Cut through batter with a knife to swirl., Bake 35-45 minutes or until filling is set. Transfer remaining raspberry filling to a covered container; refrigerate until serving., Cool pie 1 hour on a wire rack. Refrigerate at least 2 hours, covering when completely cooled. Serve with reserved filling.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paw An
[email protected]I'm not a fan of raspberries, but I still enjoyed this pie. The cheesecake was delicious and the crust was perfect.
Habiba Bashandy
[email protected]This pie was a bit too rich for my taste. I think I'll try a different recipe next time.
Mk Razu Vai
[email protected]I'm not a huge fan of cheesecake, but this pie was surprisingly good. The raspberry swirl really makes it.
Death Death
[email protected]This pie is perfect for any special occasion. It's sure to impress your guests.
L.D.
[email protected]This pie is a must-try for any cheesecake lover. It's creamy, decadent, and bursting with raspberry flavor.
Dannah Gunz
[email protected]This pie is amazing! I love the combination of flavors and textures.
Toli Ngozo
[email protected]The cheesecake was a little too sweet for my taste. I think I'll use less sugar next time.
Cardiologia Terapia Intensiva
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to pre-bake it for a little longer.
Obaaro Peter
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Tebogo Maboe
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Morgan Chambers
[email protected]This pie was so easy to make and it turned out absolutely stunning! I love how the raspberry swirl looks in the cheesecake. It's a real showstopper.
Lexi Hemlow
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone raved about how delicious it was. The cheesecake was creamy and light, and the raspberry swirl added a perfect pop of flavor. I will definitely be making this pie again.
Ismitah Halder
[email protected]This raspberry swirled cheesecake pie was an absolute delight! The combination of the creamy cheesecake and the tart raspberry swirl was simply irresistible. The crust was perfectly golden and flaky, and the filling was smooth and decadent. I highly