RASPBERRY THUMBPRINTS
Try one of our other thumbprint variations: Apricot Thumbprints, Ganache Thumbprints, Dried-Fruit Thumbprints, Candied Orange Peel Thumbprints.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 4
Steps:
- Roll dough into 1-inch balls, then roll in finely chopped nuts or sanding sugar, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
- Press a well into the center of each using your finger. Refrigerate until firm, about 30 minutes. Bake at 350 degrees for 7 minutes. Remove from oven, and press well again with handle end of a wooden spoon. Bake until firm, 7 to 9 minutes more.
- Let cool completely. Spoon jam filling into thumbprints.
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N3B Blue
[email protected]These cookies are perfect! They're the perfect combination of sweet and tart.
Navare Whyte
[email protected]These cookies are a bit too sweet for my liking. I think I'll try using a different recipe next time.
mero body
[email protected]I'm not a big fan of raspberry, but I still liked these cookies. The cookie itself is really good.
Nathan Teko
[email protected]These cookies are so easy to make. I'm definitely going to be making them again.
anathemaa
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
ugochukwu ochiabutor
[email protected]These cookies are delicious! I love the combination of the sweet cookie and the tart raspberry filling.
Ali Juliana
[email protected]The cookies turned out a little dry. I think I overbaked them.
godtan seonyeonhoes
[email protected]These cookies are a little too sweet for my taste. I think I'll try using less sugar next time.
Rohoman Tonmoy
[email protected]I've tried a few different raspberry thumbprint recipes, but this one is my favorite. The cookies are always moist and the filling is the perfect consistency.
Mujurizi Bless
[email protected]These cookies are perfect for any occasion. I make them for parties, bake sales, and just to have on hand for a sweet treat.
olusia3208
[email protected]I love that these cookies are so quick and easy to make. I can have a batch of them ready in less than an hour.
Darrel
[email protected]These cookies are the perfect combination of sweet and tart. The raspberry filling is tangy and the cookie itself is buttery and soft.
Alejandro Meza
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Kayise Makama
[email protected]Raspberry Thumbprints are a classic cookie with a delicious burst of raspberry flavor. They're a hit with everyone who tries them.