RASPBERRY THUMBPRINTS
Berry jam really complements these tender, buttery treats rolled in nuts. With a ruby-red center, they're especially nice for the holiday season.-Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until dough is easy to handle., In a shallow bowl, whisk egg white until foamy. Place nuts in another shallow bowl. Shape dough into 3/4-in. balls. Dip in egg white, then roll in nuts., Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 350° for 8-10 minutes or until set. , Remove to wire racks to cool completely. Spoon jam into each cookie. Store in an airtight container.
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Essy
[email protected]These raspberry thumbprints are a little too sweet for my taste, but they're still good.
Meily Vicente
[email protected]I'm not a big fan of raspberries, but I loved these thumbprints. The cookie dough is so soft and chewy.
Ki Fowler
[email protected]These raspberry thumbprints are always a crowd-pleaser. I make them for every party I go to.
Jonas Stonne
[email protected]I love making these raspberry thumbprints with my kids. They're so much fun to decorate.
Himanshu Patel
[email protected]These raspberry thumbprints are the perfect size for a quick snack or dessert.
Caryl Thomas
[email protected]I used frozen raspberries in my thumbprints and they worked just as well as fresh raspberries.
subodh ranjitkar
[email protected]I added a little bit of lemon zest to the cookie dough and it really brightened up the flavor.
Jade Binks
[email protected]These raspberry thumbprints are a great make-ahead dessert. I made them the night before and they were still delicious the next day.
R E Emon Ayan 9 Ayan 9
[email protected]I've never made raspberry thumbprints before, but this recipe was so easy to follow. They turned out perfect!
Avith Kazinja
[email protected]These raspberry thumbprints are the perfect combination of sweet and tart. I love the way the raspberry filling bursts in my mouth.
Judith Dennis
[email protected]I made these raspberry thumbprints for a bake sale and they sold out in minutes!
Somraj Somraj
[email protected]These raspberry thumbprints are a great way to use up leftover raspberries.
Dani awet
[email protected]I had some trouble getting the cookie dough to hold its shape, but the thumbprints still turned out delicious.
Afseen Abir
[email protected]These raspberry thumbprints were a little too sweet for my taste, but they were still good.
Sadie Wallace
[email protected]I'm not a huge fan of raspberries, but I loved these thumbprints. The cookie dough is soft and chewy and the raspberry filling is sweet and tart.
Isata Kanu
[email protected]These raspberry thumbprints are so cute and festive. They're perfect for any occasion.
Sylivia Nabakooza
[email protected]I love that these raspberry thumbprints are made with fresh raspberries. It really makes a difference in the flavor.
Mnqobi jama
[email protected]I've made these raspberry thumbprints several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Jennifer Alongi
[email protected]These raspberry thumbprints were a hit at my party! They were so easy to make and everyone loved them.