Make and share this Raspberry Tilapia recipe from Food.com.
Provided by nnreq
Categories Tilapia
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 11x7 inch baking dish.
- In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
- Arrange the tilapia filets in a single layer in the prepared baking dish.
- Pour mixture over the fish filets, coating the filets evenly.
- Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
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Qurban Ali sheikh
a.qurban@gmail.comI would have liked the sauce to be a bit thicker.
Marshall Dawyo
d-m81@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
Jak Gemino
gemino-j@hotmail.co.ukI'm not a big fan of fish, but I really enjoyed this recipe. The raspberry sauce was delicious and it really complemented the fish.
Fty George
george34@yahoo.comThis recipe is a great way to get your kids to eat fish. My kids loved the sweet and tangy sauce.
MERCY OJONUGWA
mercy-ojonugwa@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The results are amazing!
Kenjo Bobo
b_kenjo17@yahoo.comThis dish is easy to make and it's perfect for a weeknight meal. I served it with rice and vegetables and it was a hit with my family.
Toby Cox
coxt@aol.comI'm always looking for new ways to cook tilapia. This recipe is a great change from my usual grilled or baked tilapia. The raspberry sauce is a nice touch.
Al Sadid
als@hotmail.comThis recipe is a great way to use up leftover raspberries. I had a pint of raspberries that were about to go bad, so I decided to try this recipe. I'm so glad I did! The fish was delicious and the sauce was perfect.
Yumna Rajpoot
y.rajpoot4@hotmail.frI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Kadija Turay
t@hotmail.comThis dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Paa Vincee
paav@hotmail.co.ukI'm not usually a fan of tilapia, but this recipe changed my mind. The raspberry sauce really elevates the fish and makes it a delicious meal.
Juwelly Bah
bah@gmail.comThis recipe is a keeper! It's easy to follow and the results are incredible. The fish is cooked to perfection and the sauce is divine.
Steven Berkoski
b.steven55@hotmail.comI love the combination of flavors in this dish. The raspberry sauce is sweet and tangy, and it pairs well with the savory tilapia.
Danish Bahadur
dbahadur18@gmail.comThis dish was easy to make and turned out great. The tilapia was flaky and moist, and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
SB tisha Arman
sb.t98@hotmail.comI've tried many tilapia recipes, but this one is by far the best. The raspberry sauce is tangy and sweet, and it pairs perfectly with the mild flavor of the fish.
Anayensi Estrada
anayensi_e@gmail.comThis raspberry tilapia recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.