RASPBERRY TRIFLE
Layer cake, berries, and cream for this crowd-pleasing dessert. This recipe is from Randy Mattox of Axton, Virginia.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spread coconut on a baking sheet; toast until browned, about 6 minutes. Set aside. In a bowl, combine sherry, berries, and lemon zest; set aside. In another bowl, with a whisk or an electric mixer, beat cream and sugar until stiff peaks form. Set aside.
- Line the bottom of a 4-quart glass serving bowl with a layer of cake slices, packing them tightly. Spreading evenly, top with half the raspberry mixture, then half the cream.
- Add a second layer of cake slices, raspberry mixture, and cream; sprinkle with coconut and almonds. Serve immediately, or for best texture, refrigerate, covered, overnight.
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Hope Amber
[email protected]This trifle is a classic for a reason. It's so easy to make and always a crowd-pleaser.
Shedrack Kahama
[email protected]This trifle is amazing! The flavors and textures are perfect. I will definitely be making this again and again.
Monjourl
[email protected]This trifle is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Atobaru Adeoyin
[email protected]I love this trifle! It's so refreshing and perfect for summer. I always make it for my backyard parties and it's always a hit.
Sammy Currency
[email protected]This trifle was easy to make and very tasty. I used fresh raspberries and they were perfect. I would definitely make this again.
Natasha Cavazos
[email protected]I followed the recipe exactly and my trifle turned out perfectly. It was so delicious! My family loved it. I will definitely be making this again.
Wyatt
[email protected]This trifle was disappointing. The custard was too runny and the cake was dry. The raspberries were the only good part of this dessert. I would not recommend this recipe.
Abdoulrahman Aldoud
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it! The custard was creamy and flavorful, the raspberries were tart and juicy, and the cake was moist and fluffy. I'm not sure how this recipe only has 4 stars, because it deserve
patty jig
[email protected]This trifle was a bit time-consuming to make, but it was worth the effort. It was absolutely delicious! The layers of cake, custard, and raspberries were perfect. I would definitely make this again for a special occasion.
Bryan Kinder
[email protected]I'm not usually a fan of trifles, but this one changed my mind. The flavors and textures were amazing. I especially loved the raspberry sauce. I will definitely be making this again.
Mashiane a
[email protected]This raspberry trifle was a showstopper! It was so easy to make and looked incredibly impressive. I love the combination of flavors, the creaminess of the custard, the tanginess of the raspberries, and the crunch of the cookies. It was a perfect dess