RASPBERRY TRUFFLE BROWNIES

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Raspberry Truffle Brownies image

On the outside, these look like traditional brownies. When people bite in, though, are they surprised! It's almost like eating a rich filled chocolate candy. My husband and I are both teachers. We have two children, 7 and 3.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2-1/2 dozen.

Number Of Ingredients 16

1/2 cup butter, cubed
1-1/4 cups semisweet chocolate chips
2 large eggs
3/4 cup packed brown sugar
1 teaspoon instant coffee granules
2 tablespoons hot water
3/4 cup all-purpose flour
1/2 teaspoon baking powder
FILLING:
1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1/3 cup seedless red raspberry jam
GLAZE:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended. Combine flour and baking powder; stir into chocolate mixture just until blended., Spread in a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool on a wire rack. , For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in jam; stir in melted chocolate. Spread over cooled brownies. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over filling. Chill before cutting. Store in the refrigerator.

Nutrition Facts : Calories 171 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 68mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

Unicorn Twinsys
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These brownies were a big hit at my party. Everyone loved them!


SHAHID MIAN
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I love these brownies! They're so easy to make and they always turn out perfect. The raspberry truffle filling is my favorite part.


Muhamadi Lukwago
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These brownies were amazing! I followed the recipe exactly and they turned out perfectly. The raspberry truffle filling was so rich and decadent. I will definitely be making these again and again.


Foluke Baruwa
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These brownies were a bit too sweet for my taste, but my kids loved them. I will probably make them again, but I will use less sugar next time.


Phenominal Gammer
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I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he had ever had. I will definitely be making these again for special occasions.


Younus alballoshi
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These brownies were delicious! The raspberry truffle filling was the perfect balance of sweet and tart. I will definitely be making these again.


Gulam Faruk Ovi
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I was really excited to try these brownies, but I was disappointed with the results. The brownies were dry and the raspberry truffle filling was too runny. I won't be making these again.


Bella Grace
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These brownies were so easy to make and they turned out so delicious. The raspberry truffle filling was the perfect touch. I will definitely be making these again.


MD Rakibul Islam Rabbi
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The brownies were good, but I found the raspberry truffle filling to be a bit too sweet for my taste. Next time, I will try using a different filling.


Gloria Sofia
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These brownies were amazing! The raspberry truffle filling was so rich and decadent. I will definitely be making these again for my friends and family.


C Noble
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The brownies were easy to make and turned out great. The raspberry truffle filling was a nice surprise. I will definitely make these again.


MD. AKTARUZZAMAN AKTER
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I followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy, and the raspberry truffle filling was delicious. I highly recommend this recipe.


Murad Krish
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These brownies were a hit at my party! They were so rich and decadent, and the raspberry truffle filling was the perfect touch. I will definitely be making these again.


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