MUSHROOM SALAD
Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! -Anna Stodolak, Volant, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Maimuna
[email protected]This salad is a waste of time and money. Don't bother making it.
Aman Khanal
[email protected]I followed the recipe exactly and the salad turned out terrible. I don't recommend it.
Rehmanjigar Rehman
[email protected]This salad is a bit bland. I would recommend adding more herbs or spices.
Lleida
[email protected]I found that the mushrooms were a bit too chewy. I would recommend cooking them for a shorter amount of time.
Dineo Hendrieta
[email protected]This salad is a bit too heavy for my taste. I would recommend using a lighter dressing.
Mutebi Joshua
[email protected]I love that this salad is so versatile. You can easily change up the ingredients to create a new dish.
G Gs
[email protected]This salad is a great way to get your kids to eat their vegetables.
Arsema Solomon
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it held up well in the heat.
Pilkas Vilkas
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend it!
Sinu Sinu
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Iris Ashar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is amazing!
Tanni Khatun
[email protected]This salad is a great way to use up leftover mushrooms.
Rana Evan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
EAGLE MAN
[email protected]This salad is easy to make and can be tailored to your own taste preferences. For example, you can use different types of mushrooms or cheese, or add other ingredients like avocado or nuts.
Bharoshi Ray
[email protected]I love the combination of mushrooms, bacon, and cheese in this salad. It's so flavorful and satisfying.
Inayat Kalal
[email protected]This mushroom salad is a delicious and healthy dish that is perfect for a light lunch or dinner.