RASPBERRY TRUFFLE FUDGE
You can never have to many Fudge recipes
Provided by Nancy Potter
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch.
- 2. Stir in the vanilla and salt. Spread into pan, and cool to room temperature. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth.
- 3. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdabdullah 111
111_mdabdullah2@hotmail.comThis is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alex Esterhuizen
alex_e@gmail.comOverall, I really enjoyed this recipe. The fudge is delicious and it's so easy to make. I'll definitely be making it again.
rydell baird
b_rydell87@hotmail.comI had some trouble getting the fudge to set. I think I might have used too much butter.
Bhooral Khan
k.b62@gmail.comThis fudge is a bit too sweet for my taste. I think I'll try using less sugar next time.
Ahmed jahid
ahmed@yahoo.comI'm not sure what I did wrong, but my fudge turned out grainy. I think I might have cooked it for too long.
M Shahzad Dhair
dhair_m@hotmail.comThis fudge is a bit pricey to make, but it's worth it. It's so delicious and it's always a crowd-pleaser.
BURTAL DAWOOD
d5@gmail.comI love how versatile this recipe is. I've tried it with different berries and they all taste great.
jeremy cassetta
jeremy@hotmail.comThis fudge is so easy to make, even for a beginner like me. It's the perfect recipe for a special occasion.
hassan Ali SM
sm@gmail.comI've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.
Dolat Mugheri
mugheri-dolat@hotmail.comI made this fudge for a bake sale and it was a huge success. Everyone loved it!
Abu Bokkar
ba@hotmail.frI'm not a big fan of fudge, but this recipe changed my mind. It's so light and airy, and the raspberry flavor is just perfect.
Zulkallaeni Bawa
bz70@hotmail.comThis is the best fudge I've ever had! It's so rich and creamy, and the raspberry flavor is divine.
Jomarlyn Lazaga
j-l@gmail.comOverall, I really enjoyed this recipe. The fudge is delicious and it's so easy to make. I'll definitely be making it again.
ck Pillay
pillay.ck@yahoo.comI had some trouble getting the fudge to set. I think I might have cooked it for too long.
Della Morris
m.d81@yahoo.comThis fudge is a bit too sweet for my taste. I think I'll try using less sugar next time.
LoneJonesyYT
lonejonesyyt@hotmail.comI wasn't sure how the raspberry and chocolate would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
Annlingna Daboh
a_daboh98@yahoo.comThe fudge turned out perfectly! It's so smooth and creamy, and the raspberry flavor is amazing. I can't wait to make it again.
Dunai Dadad
dunai_d@aol.comI love how easy this fudge is to make. I don't have a lot of time for baking, so I appreciate recipes that are quick and simple.
Godswill Akpan
g-akpan38@yahoo.comThis raspberry truffle fudge is the perfect treat for any occasion. It's rich, creamy, and packed with raspberry flavor. I made it for a party last weekend and it was a huge hit!