Best 2 Raspberry Truffle Fudge Recipes
Indulge your taste buds with the exquisite delight of raspberry truffle fudge, a confection that artfully blends the richness of dark chocolate with the burst of sweet and tangy raspberries. This delectable treat is a masterpiece of textures, combining the smooth and creamy texture of fudge with the velvety indulgence of truffles, all infused with the vibrant flavors of raspberries. Whether you're seeking a decadent dessert to impress your guests or a delightful indulgence for a special occasion, this recipe will guide you through the steps of creating the perfect raspberry truffle fudge, a symphony of flavors and textures that will transport you to a realm of pure bliss.
Here are our top 2 tried and tested recipes!
RASPBERRY TRUFFLE FUDGE
A unforgettable double-layer confection that's absolutely perfect for your true love!
Provided by Leeza
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h20m
Yield 40
Number Of Ingredients 7
Steps:
- Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
- In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
- In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 19.7 g, Cholesterol 5.4 mg, Fat 7.5 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 13.1 mg, Sugar 18.1 g
RASPBERRY TRUFFLE FUDGE
You can never have to many Fudge recipes
Provided by Nancy Potter
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch.
- 2. Stir in the vanilla and salt. Spread into pan, and cool to room temperature. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth.
- 3. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
Tips:
- Use high-quality chocolate for the best flavor.
- Don't overcook the fudge, or it will become grainy.
- Let the fudge cool completely before cutting it into pieces.
- If you want to make the fudge extra creamy, add some whipped cream or sour cream.
- For a fun twist, try adding different flavors to the fudge, such as mint, orange, or peanut butter.
Conclusion:
Raspberry truffle fudge is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it.
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