RASPBERRY TRUFFLE PIE
A special dessert like this is perfect for the holidays. The raspberry sauce pairs well with the chocolate pie.-Suzy Horvath, Tigard, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a bowl, combine the graham cracker crumbs, sugar, cocoa and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For filling, in a small saucepan, melt chocolate with milk; stir until smooth. Remove from the heat; set aside to cool., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in liqueur and cooled chocolate mixture just until combined. In a small bowl, beat cream until stiff peaks form; fold into chocolate mixture. Pour into crust. Cover and refrigerate for at least 4 hours. , For sauce, place raspberries and sugar in a blender; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Stir in liqueur. Serve with pie.
Nutrition Facts : Calories 617 calories, Fat 41g fat (25g saturated fat), Cholesterol 118mg cholesterol, Sodium 225mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.
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Felix Nachimbwe
[email protected]This pie is simply divine.
Bekz Mate
[email protected]This pie is the perfect way to end a special meal.
Fida Sain
[email protected]This pie is a must-try for any chocolate lover.
Khurram abbas Tarar
[email protected]I can't wait to make this pie again!
Nicole Odak
[email protected]This pie is perfect for a romantic dinner.
Aliyan Shamsi
[email protected]I would highly recommend this recipe to anyone who loves chocolate and raspberries.
pranit Prasad
[email protected]Overall, this is a great recipe for a special occasion dessert.
Lethu Cele
[email protected]I would make this pie again, but I would use less sugar in the filling.
Lil Shishir
[email protected]The pie was a bit dense, but the flavor was still good.
Bm Hamedul
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Rohit Moktan
[email protected]I followed the recipe exactly and the pie turned out beautifully. The crust was golden brown and flaky, and the filling was smooth and creamy. The raspberries added a nice tartness to the pie.
Cynthia Elliott
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Fazlay Rabbi
[email protected]The raspberry truffle pie was a delicious and decadent dessert. The crust was flaky and buttery, the filling was creamy and smooth, and the raspberries added a tart and sweet flavor.
Mutesaasira Hajarah
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The results are stunning and the taste is incredible.
I love my wife
[email protected]I made this pie for a special occasion and it was a huge hit! The crust was flaky and buttery, and the filling was smooth and creamy. The combination of raspberries and chocolate was perfect.
Maher Abarar
[email protected]Raspberry Truffle Pie is a decadent and elegant dessert that will surely impress your guests. The combination of sweet raspberries and rich chocolate is simply divine.