RASPBERRY VENISON SKILLET
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!
Provided by Joe G
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
- Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
- Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 40.3 g, Cholesterol 186.7 mg, Fat 17.5 g, Fiber 2 g, Protein 48.2 g, SaturatedFat 6.5 g, Sodium 1188.8 mg, Sugar 32.6 g
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Aaron Kyla
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The venison was still delicious.
Spice water
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Nokuthula Nomathemba
[email protected]I made this recipe for my husband and he loved it. He said it was the best venison he's ever had.
latif25m latif25m
[email protected]I'm allergic to raspberries, so I used blueberries instead. The blueberry sauce was delicious with the venison.
G MAN
[email protected]This recipe was a bit too time-consuming for me. I ended up just grilling the venison and serving it with a simple raspberry sauce.
Md kshebwinw Hi hdi
[email protected]I've never cooked venison before, but this recipe made it easy. The venison was tender and juicy, and the raspberry sauce was delicious. I will definitely be making this again!
MOVIES 2 MENTAL SPOOF
[email protected]This recipe was easy to follow and the venison turned out perfect. The raspberry sauce was a little too sweet for my taste, but that's just a personal preference.
Limpausis 123
[email protected]I'm not a big fan of venison, but this recipe was actually really good. The raspberry sauce helped to balance out the gaminess of the venison.
yrk chase
[email protected]This recipe was a bit too complicated for me. I ended up burning the venison.
Grace Ativie aifesehi
[email protected]I've made this recipe a few times now and it's always a hit. The venison is always cooked perfectly and the raspberry sauce is delicious. I highly recommend this recipe!
Ronnie Matovu
[email protected]I followed the recipe exactly and the venison was tough and the sauce was bland. I'm not sure what went wrong.
Raymond Rockcelly
[email protected]This recipe was easy to follow and the venison turned out great. The raspberry sauce was a little too sweet for my taste, but overall this was a good recipe.
Habeeb Ahmed
[email protected]I've been cooking venison for years, and this is one of the best recipes I've ever tried. The venison was so tender and juicy, and the raspberry sauce was the perfect complement. I will definitely be making this again!
Ikhtyar Ali
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The venison was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe to anyone looking for a unique and tasty dish.
Andrea Atkins
[email protected]This was my first time cooking venison, and I was really impressed with how easy this recipe was to follow. The venison turned out perfectly, and the raspberry sauce was a great addition. I will definitely be making this again!
Mason Parrack
[email protected]I love this recipe! I've made it several times now and it always turns out great. The venison is always tender and juicy, and the raspberry sauce is the perfect balance of sweet and tart.
Makosa Michel
[email protected]I tried this recipe last night and it was a hit with my family. The venison was tender and juicy, and the raspberry sauce was tangy and sweet. I will definitely be making this again!
Dalton Larsen
[email protected]This raspberry venison skillet blew my mind! The venison was cooked to perfection, and the raspberry sauce was a perfect complement. Two thumbs up!