RASPBERRY VINEGAR
Steps:
- Place raspberries in a fine sieve set over a medium bowl. Add 1 tablespoon white-wine vinegar. Using a rubber spatula, push on the raspberries to extract as much juice as possible, discarding solids. Transfer raspberry puree to a bottle or jar filled with vinegar, and stir to combine.
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Kathryn Caperton
[email protected]I've been making this raspberry vinegar for years and it's always a hit. It's the perfect addition to any salad or marinade. I highly recommend it.
Zainjatt Jatt
[email protected]This is the best raspberry vinegar I've ever had. It's so smooth and flavorful. I can't wait to use it in my next salad dressing.
ABIGAEL WANGARI
[email protected]I was a bit skeptical about making my own vinegar, but this recipe made it so easy. The vinegar turned out great and it's so much better than the store-bought stuff. I'm so glad I tried it.
Hansika Dedunu
[email protected]I love this recipe! The vinegar is so flavorful and versatile. I've used it in salad dressings, marinades, and even cocktails. It's always a hit.
Breosha Lee
[email protected]This raspberry vinegar recipe is a keeper! It's so easy to make and the flavor is out of this world. I used it to make a vinaigrette for a salad and it was the perfect balance of sweet and tangy. I'll definitely be making this again and again.