RASPBERRY VINEGAR COOKIES
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine the softened butter and the sugar. Mix them until they're light and fluffy.
- 2. Add the vinegar and mix it in.
- 3. Add the baking soda and mix it in.
- 4. Add the rum extract and mix it in.
- 5. Add the flour, mix thoroughly.
- 6. Mix in the chopped pecans.
- 7. Drop by spoonful onto a prepared baking sheet. Bake at 325* for 18-20 minutes, or until slightly golden on top.
- 8. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes. Transfer the cookies to a wire rack and cool completely. Store in a cookie jar or airtigh container, to keep them moist and soft.
- 9. NOTES: 1) If you can't find raspberry vinegar, any fruit vinegar would work. Or just use white vinegar. 2) If you don't want to use rum extract, use any other flavor you like, or just use vanilla. 3) You might like to add mini chocolate chips, or press a chocolate candy into the center of each cookie before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamaica Love
j.l@gmail.comI love the way these cookies look. They're so festive and colorful.
Tajja Hullum
h-tajja@gmail.comThese cookies are a great way to use up leftover egg whites.
Kashif Banks
kashif-banks@yahoo.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
hirdesh brj
bhirdesh@hotmail.comThese cookies are the perfect treat for a summer picnic.
Jumai Ahmadu
jumai_a48@yahoo.comI'm allergic to raspberries, so I substituted blueberries instead. The cookies turned out great!
Sindhi Game Tv
sindhi_g2@gmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Mohammad Alwarfilly
mohammada61@hotmail.co.ukI've never had raspberry vinegar cookies before, but these were delicious! I'll definitely be making them again.
George Harding
harding-g74@aol.comI was really excited to try these cookies, but I was disappointed. They were dry and crumbly.
Rakibul Rakibul
rakibul-r@hotmail.co.ukThese cookies are a great way to use up fresh raspberries. They're also a fun and easy recipe to make with kids.
Hasnain Jan
jan@hotmail.comI'm not sure I would make these cookies again. They're not bad, but they're not my favorite.
Matovu Emmanuel
emmanuel-m55@gmail.comThese cookies are the perfect combination of chewy and crispy. They're also very flavorful, thanks to the raspberry vinegar.
Shahadat Shihab
shahadat@yahoo.comI love the unique flavor of these cookies. The vinegar adds a nice tang that really sets them apart from other raspberry cookies.
Muhammad Nasim Khan
khan@yahoo.comThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nur alom Jisan
j_n81@gmail.comI've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
himel miya
m.himel83@hotmail.comThese cookies are a great way to use up leftover raspberry vinegar. They're easy to make and they taste great.
Zama Amanda
zamaamanda@yahoo.comI'm not a huge fan of vinegar, but I actually really enjoyed these cookies. The vinegar flavor is very mild and it pairs well with the raspberries.
Dilminiwarthana Dilminiwarthana
d.d52@hotmail.frThese cookies are the perfect balance of sweet and tart. The vinegar adds a subtle tang that really enhances the flavor of the raspberries.
Rabi Yadav
r-yadav@gmail.comThe cookies were good, but I found the vinegar taste to be a bit too strong. I think I'll try reducing the amount of vinegar next time.
Anas technical tv
t_anas@aol.comI was surprised at how easy these cookies were to make. They turned out perfectly and tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Christopher Hoosier
ch61@hotmail.comThese cookies were a hit with my family! They're so flavorful and the raspberry vinegar adds a unique tang. I'll definitely be making these again.